The Whisky Grotto

First launched to mark the opening of Johnnie Walker House in China, the coveted collection captures the auspicious delights of the 12 animal signs in the Chinese Zodiac.

Bringing together Scotland?s whisky heritage and stunning Chinese art in perfect harmony, each of the 12 bottles depicts one of the twelve animals of the Chinese zodiac. From the Rat to the Dragon and Rooster, each animal is elegantly engraved in 18K gold on Johnnie Walker?s signature square bottles.

First launched to mark the opening of Johnnie Walker House in China, the coveted collection captures the auspicious delights of the 12 animal signs in the Chinese Zodiac.

Bringing together Scotland?s whisky heritage and stunning Chinese art in perfect harmony, each of the 12 bottles depicts one of the twelve animals of the Chinese zodiac. From the Rat to the Dragon and Rooster, each animal is elegantly engraved in 18K gold on Johnnie Walker?s signature square bottles.

The Johnnie Walker Blue Label "Zodiac Collection" was launched in 2017 and consists of Johnnie Blue in specially designed bottles celebrating the Lunar New Year.

This bottle is the "Year of the Goat" design depicting one of the 12 Chinese Zodiac animals engraved onto a gold bottle.

The ultimate set of the famous Johnnie Walker Blue Label series for collectors. Johnnie Walker Blue Label is the most highly sought after of the Johnnie Walker range, a whisky of superior blending and well-earned distinction.

Celebrating this Chinese New Year, Johnnie Walker Blue Label announces the launch of Year of The Dog.

This limited edition design is inspired by the Dog as a symbol of prosperity and tells the story of Johnnie Walker and his clever canine companion journeying around the world, bringing good fortune to all as they rejoice in the arrival of the new year.

A 21 year old from the Aultmore distillery.

Gorse and heather filtered waters of the Foggie Moss and malted barley free from peat smoke go into this beauty from the Aultmore distillery

Bottled from a refill hogshead at 46%.

This eight year old expression was aged in ex-pot still Caribbean rum casks - a first for the distillery. It's a big whisky served at 57.9% with smoke, fruit and the distillery's trademark peppery spice and meatiness all singing in harmony. Smoke, molasses and stewed tropical fruits on the nose align nicely with the palate leading to a feisty, spicy finish.

Behold, Balvenie's fifth batch of its Tun 1509, a fantastic single malt from the distillery in Speyside, which sees a host of casks selected to be married together in the eponymous Tun 1509. For this one, the lucky casks selected to be married together were ten bourbon barrels, eight sherry hogsheads, three refill American oak casks and eight sherry butts.

Nose: Sherried peels, acacia honey, a touch of new leather, raspberry eau de vie, earthy malt and brown sugar.

Palate: Vanilla ice cream with raspberry sauce and topped with crushed nuts. Juicy apple and apricot, put a slow build of sweet spices.

Finish: Red berries, a smidge of toasted oak, stem ginger.

A 21 year old single malt, triple distilled and aged in second fill sherry casks, though nothing is lost to the power of the sherry. This bottling stands as the flagship for the core Auchentoshan range.

Nose: Soft and supple. Dry grass. Fruity notes, a citrus edge and very floral honey.

Palate: Oily, nuttiness. Dry and rounded with sugared peels.

Finish: Apricot conserve on granary toast with dry citrus notes.

Bright polished gold in colour.

The nose shows bright vanilla syrup and poached pears, dusted with sweet barley grist, that combine with oak spice and candied peel to create a warm contrast.

Ripe yellow plums and nectarines on the palate infuse with vanilla, ginger and tangerine peel leading to wild flower honey and stewed barley 

The finish is exceptionally luscious and long with rich, dark sugars and warm oak spice thanks to the dark rum cask. A truly exceptional example of the marriage between cask, maturation and spirit.

Blood Oak earns its name from ageing in bourbon and red wine casks, which impart a deep crimson hue to the spirit. This whisky packs a spicey punch with notes of red fruit and ginger.

From Suntory?s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is a fresh and gently smoky single malt whisky with herbal notes.

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct

Color: Light gold
Nose: Peppermint, melon, cucumber
Palate: Yuzu, grapefruit, lemon thyme
Finish: Refreshing, subtle smoke

Alc 43%

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800's. Sazerac Rye Whiskey was used to make the original, first and only branded American Cocktail?The Sazerac. Nose: Vanilla, clove, anise and pepper Taste: Candied spices and citrus Finish: Smooth, licorice and smoked pepper Any crispier and the glass would shatter: hard as a diamond rye, but oh! So much more of a rare and valuable gem!

This new expression from Kilchoman has seen their spirit fully matured in ex-Cognac casks from Tonellerie Bossuet (France). 

These casks impart a herbaceous, sweet and spicy character that balances against the robust peat smoke character of the whisky. The palate carries a toasted oakyness, with lush fruit laced with crystalised ginger warmth.

 A tang of citrus oil lifts through the smoke and sweet wood in the finish.

Perfect for casual get-togethers, HENDRICK?S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK?S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin.