A 15 year old single malt from Highland distillery Aberfeldy, part of its Red Wine Cask Collection. This limited edition bottling has been finished in cabernet sauvignon wine casks from the Napa Valley in California, aka 'wine country'. Beautifully rich, with plenty of sweet red fruit notes making their way from the wood to the whisky.

Filled from casks that were laid down at the Tomatin distillery in 2009, this new 'Discovery' release from G&M sees the exclusive use of American oak ex-bourbon barrels to produce a sweet and smooth single malt. The nose is intense with honey and fragrant pear, with a background note of spring blossoms. The palate is fruity with melon and white peach, leading to vanilla custard and a herbal finish that builds softly with oak spice.

An 11 year old Glenrothes which has been bottled by Gordon & MacPhail for its Discovery bottling series. The series separates single malts into three categories, 'Sherry', 'Smoky' or 'Bourbon' to give a (not so subtle) clue to its flavour profile. This is a wonderful sherried whisky, packed full of fruity and chocolatey notes.

Nose Cinnamon butter, chocolate covered toffee and toasted malt, with sherried dried fruit and more baking spices.

Palate Forest fruit jam on fresh toast, perhaps slightly burnt, with stewed orchard fruit and more cinnamon.

Finish Orange peel, a hint of raisin and melted dark chocolate.

The Tomatin 21 Years Bourbon Barrels is a single malt whiskey from the Highlands. It spent its 21 years of barrel aging entirely in first fill ex-bourbon barrels. The distillery bottled it exclusively for travel retail. The alcohol content is 46.0 percent by volume. The whisky also impresses with its natural color and does not require chill filtration.

Nosing: The nose of the whisky has notes of green apples and lemons. It also brings notes of vanilla and butterscotch.

Tasting: The Tomatin 21 Years feels soft and creamy on the tongue. It tastes of dark chocolate and vanilla. Green apples and pineapple come through. Candied ginger and chocolate introduce the finish. 

Finish: The finish is long-lasting. The whisky says goodbye with notes of cocoa. Tropical fruits are present. Spicy pepper lingers after drinking

Matured for at least ten years, predominantly in American oak sherry seasoned casks, this expression is bottled at a strength of 40% abv as the signature expression of the distillery's make

43% ABV

44.1% ABV

Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.

43% ABV

A 2020 release from Dalmore that takes a maximalist approach to cask finishing. Indeed, this dram is part of a mini series of three whiskies from the Highland distillery. Each expression in this series showcases Dalmore?s spirit in an increasing number of cask finishes, with the Trio being finished in three casks, the Quartet in four, and the Quintet in five. Dalmore Quintet has been finished in rare muscatel casks, Malmsey Madeira barrels, 30 year old matusalem sherry casks, 10 year old port casks and Cabernet Sauvignon casks from Bordeaux.

44.5% ABV

The Cadboll is a limited edition whisky by Glenmorangie which was intended for the travel retail market in select countries and is part of the Glenmorangie 'Legends' collection. The Glenmorangie Cadboll is aged in bourbon casks initially and is then aged in casks that were previously used to age two wine varieties which are Semillon and Muscat. The name Cadboll comes from the Cadboll cup which is a silver goblet which dates back hundreds of years and was used to enjoy wine.

43% ABV

This warm mahogany whisky has an aroma of a depth complex fragrances from apples, vanilla, and ripe fruit and a whiff of orange zest on the nose and the palate is creamy with caramel, fruit, citrus, and a touch of dark chocolate. The finish is satisfyingly long.

This Old Pulteney 10-year-old single malt is part of the Flotilla Vintage releases. This expression from 2010 spent its time maturing in American oak barrels, imparting plenty of vanilla, alongside characteristic maritime notes. Bottled up 46% ABV, it's a superb seaside sipper.

Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.

The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .

One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018

THIS ITEM WILL SHIP FROM OUR OTHER WAREHOUSE.

From the distillery.

This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach?s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.

NATURAL CASK-IMPARTED COLOUR     ABV 46%

Wolfburn Distillery's fourth small-batch release, named Batch 155. Consisting of just 5300 bottles in total, it is the first whisky from Wolfburn to have been matured in one type of cask (first-fill ex-bourbon barrels for close to five years) then finished in another (six months in port hogsheads). 

The results are superb: a smooth, rich, easy drinking whisky, rich in colour and with a depth of sweet flavours from the port influence. Like previous Wolfburn small-batch releases, Batch 155 was named after the warehouse in which the casks were matured (Warehouse 1), and the specific row in which the casks were located (row 55).

A brand new addition to the Highland malt makers award-winning Principal Collection, the Sherry Cask Select showcases the affinity between The Dalmore and sherry. This expression begins its journey in American white oak ex-bourbon casks where it spends ten years maturing, laying down the foundations of the distillery's house style: chocolate, orange and spice. The liquid is then finished in an assemblage of hand-curated sherry barrels from Andalusia in Spain, making this 12-year-old a delicious and decadent drinking experience, full of sweet fruits and autumnal spice. 

Nose: A nice combination of all things sherry: soaked raisins, milk chocolate and toffee, as well as brighter hints of raspberry jam, orange juice and subtle balsamic whiffs. Also mint and light nutty notes.Caramel sweetness, light tobacco, cinnamon pastry and chocolate cake. A little vanilla roundness. Herbal touches and baking spice. A hint of roasted coffee beans.

Finish: not too long, quite honeyed, with latte, more chocolate and gentle oak spice.