The Highlands

The oldest of three Royal Brackla single malts launched in 2015. Distillation at Royal Brackla is slow, with plenty of reflux and this whisky is matured in Oloroso Sherry casks. The result is a rich whisky with notes of dark chocolate, anise and sweet summer berries.

The Edradour 10 is bursting with aromas of fresh vanilla pod and a hint of sulphur, creme caramel, and the palate carries bitter almonds, pepperment chocolates and a dry vanilla'd finish. Unlike its bigger production neighbours, Edradour rely on word-of-mouth of whisky connoisseurs - and because of this they have become one of the most-visited distilleries in Scotland.Their whiskies are a great all-rounder - an ideal dram for a newcomer as well as the collecter that has 200 drams in their cabinet.

Tomatin's 14 Year Old has been finished in tawny-port pipes, which adds notes of extra fruitiness, especially red fruits to the classic Highland notes of toffee and honey.

One of four new Fettercairn expressions to be launched in August 2018, the Fettercairn 12 Year Old was intended to embody the distillery?s floral and exotic fruit-driven character. It was matured in American oak ex-Bourbon casks and bottled at 40% ABV.

Nose: Refreshing nectarine, white flowers and milk chocolate emerge initially. Black toffee and subtle roasted coffee provide darker notes underneath,

Palate: Tropical fruit and sticky Jamaican ginger cake add a sweet and spicy depth which a flicker of bitter herbs and vanilla complement.

Finish: Orchard fruits and soft spices linger.

Originally released for the Taiwanese market, Macallan Aera is a no age statement single malt matured in predominantly in sherry-seasoned oak casks. After its maturation, it was bottled up at 40% ABV in this rather striking black bottle.

A non age statement release from one of Speyside's finest distilleries, Glenfarclas. This is an approachable dram at 40% abv but still show the distilleries trademark sherry style albeit with some gorgeous clean bourbon cask influence in there too. It's a fantastic price for such a reputable producer.

The Tullibardine 15 Year Old has arrived! The Highland distillery reopened in 2003, and this is one of the most well-aged releases to date. Seeing as it was matured entirely in first-fill bourbon casks, there's lots of creamy, honeyed influence to be found in this one.

Nose: Barley sugar and delicate florals, with apple crumble and custard.

Palate: Lots of honeyed malt, with creamy porridge and berry jam along with fresh sponge cake.

Finish: Caramelised nuts, spicy oak and mango curd.

"On the nose, you'll find fruit and malty aromas, with just a hint of peat. On the tongue, sweet and nutty flavours are present, which coat the palate to leave a very slight pleasant flavour of smoke"

Enticing and silky smooth, this is the quintessential Cardhu. Glowing with notes of golden honey and delicate, fruity character

Master distiller Bill White selects individual casks matured exclusively in traditional
american oak whisky barrels before marrying them together for a further maturation in casks that have previously been used for making fortified madeira wine. the madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives a dry nuttiness to the long, oak finish.

A classic expression of Glen Grant's style, this 12 Year Old Single Malt Scotch shows pleasant notes of orchard fruit, almond and citrus accompanied by subtle notes of apple pie crust and caramel. The finish lingers with fruit and subtle hints of spice.

Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts. 

Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder. 

Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.

Back in 2000, the Glencadam distillery was mothballed only to be reopened three years later in 2003. In 2017, to mark 13 years since the distillery reopening, Glencadam release this 13 Year Old expression, name The Reawakening. Only 6,000 bottles were produced.

Nose: Grassy malt leading into vanilla-rich fudge and lemon oil.

Palate: Juicy pear and grapefruit. A touch of rye bread and marmalade. Peppery at points.

Finish: Lingering cinnamon and poached fruit warmth.

In early 2019, Balblair's core range received a relaunch, eschewing the vintages that had previously adorned the bottles in favour of age statements! This is the entry level expression of the range, a 12 year old single malt matured in a combination of ex-bourbon and double-fired American oak casks. Though the vintages are gone, Balblair's whisky retains its marvellous creaminess and fruit-forward flavour profile.

Balblair capture the intense esters at the start of the spirit generating the core characteristics of apricots, oranges, spices, floral notes and green apples. The heavier oils and lipids at the end of the cut are also captured, giving leathery, nutty and full-bodied characteristics.

The 18 year old is matured initially in American oak ex-bourbon casks, followed by first fill Spanish oak butts, which add depth and charisma. This is a rich autumnal whisky with aromas of rich toffee, baked pears and new leather, leading to a palate of juicy apricots, seasoned oak and vanilla custard. The finish is long and raisiny.