A great Syrah with black plum, blackberry and ripe red cherry notes from French winemaker Jean-Baptiste Souillard. 

This spicy full bodied red is new in store and offers great drinking now as well as ageing potential for up to a decade, potentially beyond. 

Everything that great Syrah can be is present and accounted for in this plummy, spicy, chocolatey dark red wine from Cote Rotie, the northernmost appellation for Syrah in France's Rhone Valley. 

Full bodied, dry, spicy and rich right now, this impressive red will age well, evolving into a silky, even more seductive red over at least 10 years. 

Great wine from a great vintage in Hawke's Bay, which translates into ripe, dark, spiced fruit characters in this Syrah, which forms part of the stable of wines in Church Road's 1 Series.  

Winemaker Chris Scott describes it as a "Wine built around a core of brambly dark berry fruit, carrying lifted aromatic notes of violets and mulling spices, along with complexities of new leather and subtle toasty, savoury oak undertones. The palate is fine and long with a fine grained tannin structure and excellent mid palate flesh giving a very even, long and seamless mouthfeel. While approachable now, good Hawkes' Bay Syrah will age gracefully for 20 years of more."

Here here. A keeper.

Strictly one per person

Dark, peppery and appealingly spicy aromatic Syrah from the northern Wairarapa Lynfer Vineyard. Hand picked grapes with intense flavours of deeply rich black plum fruit were all hand picked and destemmed with fermentation and
maceration in stainless steel for 14 days. The wine was aged in 228 litre French oak barrels for 12 months and the wine was bottled unfined and
unfiltered. Still youthful, drinking beautifully and has a good four to five years of ageing potential up its sleeve.