Summer of Rosé

Located in Les Arcs-Sur-Argens 30 minutes from Saint-Tropez, Cannes, & the Gorges du Verdon, the vineyards of Ch?teau Sainte-Roseline are situated on an exceptional site of clay-limestone soils where an underground spring allows for ideal irrigation levels. In 1955, it received the "Cru Classe" designation. Today, the ?AOP Cru Classe C?tes-de-Provence? vineyard extends over 110 hectares and grows 11 grape varieties, thus allowing the production of rose, white and red wines.

This wine is a negociant wine made with a blend of wines coming from various estate wines using Cinsault, Grenache, Syrah.  A beautiful salmon pink with delicate red fruits and berry flavours. Will pair nicely with fish, BBQ fair and white meats.  

Providore is one of the newer kids on the Central Otago block, made by the extremely well seasoned winemaking hands of Pete Bartle, who has made wine extensively for Otago winemakers in his previous production role at VinPro. 

This pale, fruity rose is dry and fresh with a long finish. It highlights another string to the winemaking bow of the southernmost wine region in the world.

Light in body, colour and full of fruity fruity flavours in an off dry style; made entirely from 

Martinborough Pinot Noir grapes were lightly pressed into service in a quest to make this lively, light bodied rose, which benefits from the crisp acidity of the Pinot grape, which adds freshness to and length to its fruity flavours. 

Palliser Estate is the first winery on the way into the small town of Martinborough. It's one of the biggest wineries in one of this country's smallest wine regions, the Wairarapa and it makes a wide range of wines, including this incredibly popular rose, made 100% from Pinot Noir grapes grown on the Pencarrow and Pinnacles vineyards.

The grapes were lightly crushed for a pale colour then gently pressed and fermented to dryness at less than 5 grams of residual sugar per litre, which is the technical definition of a dry wine.

Drink lightly chilled.