Bombay Dry Gin is a great old-school style London Gin utilising eight exotic botanicals. The precursor to the famous Bombay Sapphire this Gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. 38% ABV

Established in 1769 and the world's best selling gin. The juniper is predominantly in the nose, but well balanced with fresh coriander notes, fresh citrus and spice backdrop on the palate.Source: thedrinkshop.com

The Reid brothers have backgrounds in engineering and winemaking, both of which gave their curious minds something related to work with when they began distilling gin. Reid + Reid gin has all the usual botanicals, coriander, juniper, lemons and more, but it is the addition of distinctly New Zealand botanicals that make it unique. The brothers like to think it's as much a celebration of great gin as a nod to New Zealand's fauna. In this case they've used manuka, kawakawa and horopito. It's a dry, refreshing gin, particularly suited to a long G & T, with plenty of ice and a twist of lemon.

A complex blend of 12 year old Venezuelan rum, it has sent rum aficionados into catatonic states of pleasure. Definitely not the sort of rum you would blend with coke, but one that you would sit sipping and contemplating the pleasure that life gives. 

this is life changing rum .  Drink with: Dark chocolate and orange ice cream Simply put, one of the richest, sweetest and smoothest rums you will get a chance to try. It's distilled then had a little sugar cane juice back blended into the rum.?

The No. 1 source for rum reviews on the internet, the Rum Howler blog, rates this a 94.5/100, and he certainly knows his stuff. Check out his review here.

Smirnoff No. 21 Vodka is the World's No. 1 Vodka. Our award-winning vodka has robust flavor with a dry finish for ultimate smoothness and clarity. Triple distilled and 10 times filtered, our vodka is perfect on the rocks or in your favorite cocktail. Smirnoff No. 21 is Kosher Certified,  gluten free, and made with Non-GMO Corn.

Tanqueray is a dry, crisp gin with a rich juniper flavour that makes the most refreshing tasting gin and tonics and the driest of martini cocktails.Source: diageo.com

ABSOLUT VODKA was first launched in New York in 1979. It soon became the talk of the town, the US and eventually of the world. But the recipe behind the pure and natural taste of ABSOLUT is actually older than 30years. So is the 18th-century medicine flask found in an antique store in Stockholm that gave inspiration to the iconic ABSOLUT VODKA bottle.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Bold, balanced, and full of flavour, our Mountain Gin is made for adventuring. Confident enough to stand on its own, but cooperative enough to work with any tonic you could throw at it, this gin makes a great addition to the team.

Highly recommended for nights around the campfire, and sharing with friends – especially those who don’t think they’re big on gin (spoiler alert; they will be).

Notes: Juniper, juicy citrus, rosemary and lavender.

Made in Wellington, New Zealand.

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

French Napoleon Brandy

Since its creation in 1828, CHATELLE has always been the Finest Brandy appreciated around the world by discerning connoisseurs.  Distilled with the utmost care and patiently matured in oak barrels.  CHATELLE NAPOLEON is the Brandy par excellence.  This smooth premium brandy offers a generous medley of fruits, spices, and oak.  Delicious straight or on the rocks.

Named for the eaters of the popular meat, Beefeater Gin has struck a cord with lovers of aromatic, dry Gin around the world. This is a versatile Gin, perfect in a Martini or Negroni, or as a straight up G&T, poured over ice, full to the brim in a tall glass, with a twist of lemon.;

Havana Club Anejo 3 Anos is a white rum, smooth and light, aged naturally for 3 years to reveal an intense aroma.

Its complex flavour has established it as the ideal rum for cocktails in Cuba such as the Mojito and the Daiquiri.

The set up at Talisker produces a highly individual new make which mixes smoke, fruit, sulphur, salt and pepper. The malt is medium-peated, the worts clear and the fermentation long, but distillation is atypical with minimal copper contact, plenty of reflux and the use of worm tubs. The result is a heavier style of malt which lends itself nicely to a coastal influence and a smoky peat that is definitely there, but not too heavy.

Nose: A fresh and fragrant nose. Through pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed.

Palate: It's a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance.

Finish: In a long finish, bonfire embers toast malt and crystallise a sugary underlay.

The Bond Store Kawakawa Gin – Updated January 2025

The Bond Store’s award-winning Kawakawa Gin is a true celebration of Aotearoa. Handcrafted on the stunning Kāpiti Coast, it features Kawakawa leaves hand-picked from their family farm in Masterton, combined with crisp water from the Tararua Ranges and repurposed whey-based alcohol sourced from pure, grass-fed New Zealand dairy in Reporoa.

There's no importing ingredients when we’ve got the goods, right here!

At 37.5% ABV, Kawakawa Gin provides a lighter alternative to traditional gins without compromising on flavour. Expertly crafted by our Head Distiller, Bec Kay, this premium gin delivers the earthy, peppery warmth of Kawakawa—a native botanical cherished for its unique depth and complexity. Gluten-free and proudly made for mindful drinkers, it’s a gin that balances flavour, quality, and a commitment to local craftsmanship and the awesome ingredients New Zealand has to offer the world.

700ml | 37.5% ABV | Gluten-Free

Crafted by Japanese artisans, Roku is a multi-layered, perfectly balanced Gin combining both traditional and 6 uniquely Japanese Botanicals.

Sakura Flower, Yuzu Peel, Sencha tea, Sansho pepper, Sakura leaf & Gyokuro tea

43% ABV.