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$119.99
Unit price / perLow stock - only 4 items left
Spicy, hint of toasted almond and fruit cake. Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish. A complete original, from Malt Master, Brian Kinsman.
COLOUR: Deep ruby red.
NOSE: Damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers.
TASTE: Rich with complex flavours layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and fruit cake.
FINISH: Silky and smooth.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
$119.99
Unit price / perSubscribe to our weekly mailers to get promotions and new products sent directly to your inbox.
Get in touch
Email: orders@regionalwines.co.nz
Main Line: 04 3856952
Orders Line: 04 3849735
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whisky grotto
$119.99
Unit price / perSpicy, hint of toasted almond and fruit cake. Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish. A complete original, from Malt Master, Brian Kinsman.
COLOUR: Deep ruby red.
NOSE: Damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers.
TASTE: Rich with complex flavours layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and fruit cake.
FINISH: Silky and smooth.
Confirm your age
Please verify that you are 18 years of age or older to enter this site.
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