Aside from the bling bottle design, Brilla Prosecco is a lovely, refreshing, light bodie, lightly sparkling Italian bubbly. Its flavours are of floral, lemon, red apples and  a touch of lime. Good quality prosecco with fresh clean flavours and a medium finish. The mini bottle is also convenient to take to parties for a couple of glasses.

What is Prosecco?

Grapes are grown in the Veneto region in north east Italy and the wine is made by the Charmat method, which means secondary fermentation takes place in pressurised stainless steel tanks. Once the secondary fermentation is complete, the wine is filtered and bottled under pressure. The charmat method is also known as tank method, methode cuve close and methode charmat-Martinotti.

Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.

The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.

Complex creamy champagne with Chardonnay in the lead, giving its citrusy purity and freshness in this lovely Champagne, which is relatively new to our shelves. Champagne Bergere is an exciting modern Champagne based in Ferebrianges, and with a building on the famous Avenue de Champagne in Epernay. The Bergere family has grown grapes since 1848 and the winery was founded in 1949 to release champagnes under the family name. 

Today the family owns 65 hectares of vineyards split between the prestigious Cote des Blancs, Vallée du Petit Morin and the Côte de Sezanne, which themselves are the southern sector of the greater Cotes des Blancs region.  

Current generation Adrien Bergere heads up the estate with a primary focus on Chardonnay, low dosage across the range, extended lees ageing and judicious use of oak barrels to tease out the full potential of the wines.

More than 128 years after Alexander Campbell Johnston planted his first small vine cutting, the Johnston family still produce estate grown wines and operate one of Australia?s oldest wineries- PIrramimma. 

For this inaugural Pirramimma Sparkling Shiraz, PIrramimma selected fragrant cool climate Adelaide Hills Shiraz to blend with the richer McLaren Vale Shiraz, which provided the base wine more complexity. The bouquet showcases red rose, spice, cherry and mulberry, with hints of cedar. The palate is full and generous, showing great texture and mouthfeel, it displays liquorice, spicy black plum, red currant, and blackberry, with a tinge of pepper. 

The finish is long and sustained, an ideal pre-dinner aperitif. 

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.

This magnum of yellow label non vintage (NV) champagne is typically made up of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier.

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.
This rose is typically a blend of base wines with 12% of still red Pinot Noir.

Value doesn't get better than this fabulous toasty, dry as a bone half bottle of champagne deliciousness from Andr? Clouet. 

The Clouet family owns eight hectares of estate vines in the best middle slopes of Bouzy and Ambonnay in the Champagne region from which it makes (along with purchased grapes) great wines of richness and depth. Andr?  Clouet Grand Reserve is one of our staff faves hereat Regional and is made from 100% Pinot Noir grapes, all grown on grand cru vineyards and aged on lees for four years before disgorgement. That is significantly longer than the legal minimum of 18 months aging on lees, pre release, in the Champagne region. This grande reserve bubbly is made from 50% base wine which was made from the 2015 vintage, and it also contains reserve wines from 2014, 2013, 2012, 2008, 2005, 2004 and 2002. The dosage is 8 grams per litre.

If you like Chardonnay, you'll love this sparkling Hawke's Bay blancs de blancs made from  Alpha Domus winery. 

All of the grapes in this wine were hand picked, whole bunch pressed and fermented to bone dry (one gram of residual sugar). It was made from 26 year old Clone 6 Chardonnay vines grown at Bridge Pa in Hawke’s Bay and disgorged at Soljans in West Auckland, which has all the gear for making high end sparkling wine. 

This beautiful creamy, full bodied bubbly over delivers big time, showing yet again just how good New Zealand's best sparkling wines can be. 

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.

The yellow label non vintage (NV) blend is typically made up of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier.

Perrier Jouet Champagne is a smooth and creamy, full bodied champagne made from grapes grown in over 70 villages in the Cotes du Blancs in the Champagne region; a Chardonnay dominant part of the region, which comes through in the creamy rich taste. 

This Champagne house was established in 1811 by Pierre-Nicolas-Marie Perrier, who added the maiden name of his wife, Ad?le Jou?t, to the name. They settled in the town of ?pernay, where the company owns vineyards A?, Avize, Cramant and Mailly. Many of the holdings are planted with Chardonnay, which brings delicacy and freshness to this lovely sparkling style. 

This is a top notch everyday sparkling wine from the epicentre of the world's most popular bubbles today, the Veneto, in north east Italy - home to Prosecco.

Clean, fresh and lemony in taste, it offers a medium bubble and lingering lightly fruity finish, making it very good value for money for high quality Prosecco.

Hand harvested grapes were selected to make this lovely dry, next level Prosecco, which is produced by the Bortolin family - now in its fourth generation of winemaking. 

Rich, tasty and refined South Island bubbly, made as a tribute to Dawn Ibbotson, the matriarch of Saint Clair, who lived to be 104 and still resided in her own home. This sparkling wine was first made for her 100th birthday and it is a multi vintage blend made 100% from Marlborough grapes and using 63% Chardonnay with 37% Pinot Noir. The finished wine spent 30 months lees aging on tirage in bottle pre disgorgement.

The House of Ruinart makes one of the most delicious champagnes we stock here in store; this sensationally full bodied, creamy blanc de blancs. This champagne is made 100% from Chardonnay and is a multi vintage blend with notes of intense white floral and peach aromas intermingled with hints of golden ripe yellow fruit and a complexity of white nutty notes on the finish. Crisp refreshing acidity adds length and tension to every great sip, which finishes with a lingering flavour. 

Most of the grapes in this wine and those in all Ruinart champagnes are grown in the C?te des Blancs and Montagne de Reims terroirs in Champagne.

* The House of Ruinart was first established in the Champagne region in 1729 and was inspired by a monk. 

One of the world's great value sparkling wines, made the same way as champagne, often from the same grape varietiess and in France, only it is not aged for as long in the bottle. That said, the complex yeasty rich flavours and dry taste of this lovely Alsatian bubbly definitely give more than a hint of the depth of taste in a good champagne.