Single Malt

The Glenlivet 18 years old is the perfect expression of age and elegance.  Sublime and complex, an enticing whisky of outstanding balance and flavor.

Nose: Fragrant, elegant, complex with a sweet oakiness, rich sweet fruit aromas. Toffee notes.

Palate: Smooth and wonderfully balanced.  A burst of spices and bitter oranges drying out an oaky note.

Finish:  Long and lingering hints of oak and spice.

Kilchoman - Machir Bay, named after the isle of Islay?s most spectacular beach, is a vatting of Kilchoman whisky matured in both bourbon and sherry casks. The high proportion of bourbon barrels creating a distinct balance of classic Islay character and fresh floral complexity.

The Lasanta was extramatured in Spanish oloroso sherry casks following a minimum of ten years in ex-bourbon casks. In Gaelic, Lasanta means warmth and passion, and this refers to the key notes of toffee, raisins and walnuts. Upon further nosing and tasting, rich undertones of sultanas, oranges and chocolate emerge, with the dessert sherry wood showing its worth. 

Nose - Like the most delicious dessert menu imaginable, Lasanta taunts the senses with chocolate covered raisins, honeycomb and smooth caramel toffee. Citrus notes clear the way for the crispy burnt sugar and melting softness of creme brulee to be replaced by the rich aroma of rum and raisin ice cream

Palate - The full, sweet flavour typical of Spanish sherry with sultanas, orange segments, walnuts and butter toffee. The bite of hazelnut tasted through a chocolate coating, spice notes and hints of leather add the overwhelming sense of richness

Finish - Satisfyingly long with spiced orange and chocolate enrobed hazelnuts 

Glen Scotia Double Cask is a classic Campbeltown malt with a formidable pedigree of whisky making since 1832.  Our Master Blender hand picks every cask and finishes the precious whisky in first fill Bourbon barrels and then finishes this outstanding single malt whisky in Pedro Ximenez sherry casks.  This provides the perfect balance of rich spicy fruits overlaid with the characteristic sea spray and vanilla oak finish of the house of Glen Scotia.

Auchentoshan Three Wood is triple distilled and matured in American Bourbon Oak. It is finished in Spanish Olorosso and Pedro Ximenez sherry casks. The result - a Lowland single malt rich with dark fruits, thick butterscotch, roasted hazelnuts and the signature smooth, delicate Auchentoshan taste. Alcohol Vol 43%

This single malt Scotch whisky is sourced from an undisclosed distillery on the Isle of Islay, presented for the Finlaggan range. Absolutely fabulous value for money if you're after that genuine Islay peat hit.

Long fermentation times and slow distillation are the word at Aberfeldy and the resultant malt has a honeyed and almost waxy quality. This beauty has been finished in Madeira casks adding fresh citrus and delicate tones of baked fruits, rich spices and cinnamon.

Completely unpeated (unusual in the highlands), this Glengoyne is soft, fruity and very quaffable. A fine single malt!

Nose: Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background.

Palate: Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream.

Finish: Long, oily finish with lingering coffee notes.

Single Malt Whisky aged 3 1/2 years in 50 and 100 litre virgin French oak barrels

100% New Zealand Single Malt Whisky. New make spirit made from 100% Canterbury grown and malted barley. Mashed, fermented and double pot still distilled and aged more than 3 years in a 50 and 100 litre virgin French oak barrels in Christchurch NZ.

Toffee and milk chocolate, oak/wood and soft floral undertones on the nose
Oak, dark caramel, dark cocoa, new leather, creamy tannin, floral and anise on the palate
Slightly drying, oak tannin finish

700ml, 46% Alc/vol

Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016

Thomson - Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it?s our Manuka Smoke release in its youth. This ?work in progress? bottling offers natural smoke, cinnamon, clove, and Manuka oils.No chill filtering
No colouring

Part of the new Glenrothes Soleo collection specially selected by Master Whisky Maker Gordon Motion.

A higher strength expression entirely first fill sherry cask matured.

Aroma: Resinous, candied peel and fresh oak notes.
Taste: Rich, spicy, creamy vanilla and orange peel.
Finish: Long, fruity, orange peel notes with a hint of nutmeg.

48.8% ABV

Glenallachie Distillery pronounced "Glen-alec-y" is located in the heart of Speyside near Aberlour.  It was built in 1967 mainly to contribute to the MacKinlay blends.

COLOUR
Polished Bronze.

NOSE
Butterscotch and honey playing the lead, with raisins and mocha in the background.

TASTE
Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.

Casg Annamh means 'rare cask' in Gaelic.  This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry casks.  The liquid is matured in three types of casks; European oak Sherry casks and two different types of American oak casks resulting in a rich and intense whisky.

Benromach - Rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke.  Juicy raspberries and brambles, sherry, creamy malt and a light peat.