Single Malt

A no age statement release from Glencadam named after the year in which the distillery was founded. It's matured in bourbon barrels before spending a finishing period in Oloroso Sherry butts.

Nose: Mixed fruit - red fruit from the Sherry casks and tropical from the American oak - with creamy Glencadam character.

Palate: Sweet winter spice, vanilla, malt, cooked fruits and fruit salad.

Finish: Sweet and fruity.

Matured in a combination of refill hogsheads and butts for three decades, this Dalwhinnie single malt is an elegant addition to Diageo's 2019 Special Releases. Aromas of raisins, leather, lemon and cinnamon-baked apples mingle with mint, grape jelly, honeysuckle, spring meadows and hay. The palate offers notes of summer flowers, vanilla toffee, delicate oak spice and slices of apple and pear, followed by zesty lemon, candied flowers, Crystalised ginger and buttery shortbread biscuits.

Released during the distillery?s 200th year, this Highland single malt was distilled before Teaninich underwent significant expansion.

Reflecting its older style of production, the whisky makes an excellent aperitif or a partner to Asian cuisine. Initially sweet and zesty, this dram layers herbal notes under its toffee, lemon and apple flavours.

55.9% ABV

This was Tomatin was distilled in the Highlands in December 2008. 

It spent a decade in a single refill hogshead REF - DL13774, and was bottled by Douglas Laing in November 2019 with an outturn of 384 bottles at 48.4% ABV.

Nose: Big and richly defined in Malted barley, gentle spices and fruit.

Palate: Hits big with cereal, honey, vanilla and even a hint of salt.

Finish: Dark molasses mix interestingly with all the aforementioned (FHL).

A old age Speysider from Inchgower, independently bottled by Douglas Laing after 25 years  spent in a sherry butt REF - DL14183. An outturn of 242 bottles at 51.5% ABV.

Nose: Sweet and barley-rich initially, then comes tangerines, brown sugar and a damp oak style.

Palate: Lots of spices (cinnamon, nutmeg) running to vanilla essence and stewed fruits.

Finish: Long ? detect golden syrup, a slight floral character, milk chocolate and barley.

Still owned by Ian Macleod, this Southern Highlander is noted for its emphasis on sherry casks and unpeated malt. In this example from Douglas Laing, expect Glengoyne's typical clean, crisp barley combined with aromas of barley sugar sweets, gingerbread biscuits and new leather, followed by flavours of sponge cake, green apples and honey. 48.4% Alc./Vol. Non chill filtered. 366 bottles from a refill hogshead REF - DL14574.

Douglas Laing's Old Particular range consists of hand selected malt and grain whiskies from all over Scotland and are neither chill-filtered nor coloured.

The Old Particular Deanston 25 Years Old matures for 25 years in the Refill Hogshead DL14182.

Distilled: June 1994
Bottled: May 2020

Limited to 224 bottles.

Nose: Green apples, dried figs, lime juice, coconuts.

Taste: lemons, toasted oak, orange marmalade, marshmallows.

Finish: Long lasting, cake, cereal, ginger. 

Part of a series of single cask whiskies released to celebrate the spectacular landscape around Glenlivet, Ladderfoot is a sherry-matured 16-year-old single malt with rich notes of ginger, raisins, cinnamon, victoria plum and dark chocolate layered on top of Glenlivet?s classic orchard fruit and toffee character.

Ladderfoot takes its name from the eponymous farm situated at the bottom of the Ladder Hills. Many smugglers would have passed Ladderfoot on the ?whisky road? from the Braes o?Glenlivet to Fettercairn and the markets beyond, a long but quiet path that allowed them to deliver their illicit whisky to thirsty customers untroubled by the law.

A new expression from the distillers at Glenmorangie designed specifically for mixing. Works well with things like elderflower cordial, sparkling apple juice, ginger beer, tonic water and cola

Nose: Honeyed malt with underlying lemon and apple, plus a touch of nutmeg bringing oaky warmth.

Palate: Lots of vanilla and apricot notes, with more apple coming along too. A hint of flaked almond later on.

Finish: The honeyed orchard fruit theme continues on the finish, with a pinch of peppercorn.

Distillery - Aberfeldy
Bottler - Distillery Bottling
Bottling series - Exceptional Cask Series
Bottled - 2019
Stated Age - 20 years old
Casknumbers - 6,7,8,9,10,18,120
Number of bottles - 3600
Strength - 43.0 % Vol.

The ?Old Pulteney? Clipper Round the World Race yacht departed from London?s Tower Bridge on Sunday 1st September with a very special cargo on board: the first case of a brand new limited edition Old Pulteney inspired by the intrepid maritime adventure in the 13-14 Clipper Race - ?Old Pulteney Navigator?.

APPEARANCE
Rich golden honeycomb.

AROMA
Sweet and crisp: tangy apples and dried fruit with hints of chocolate and fresh vanilla.

TASTE
Full bodied and rich: a burst of cocoa, honey and oranges with a long-lasting, spicy finish and suggestion of the sea at the end.

Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.

Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky.  The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.

The third release in Wolfburn's Kylver series features the runic symbol Thurs, which roughly translates as thorn or giant. This is one of the runic symbol found on the Kylver stone which the series is named after. this limited-edition Highland single malt has been matured in a combination of bourbon and sherry casks, creating aromas of vanilla, angelica root, waxy fruit and charred oak on the nose. The palate offers notes of crunchy brown sugar, fried bananas, oily walnut and a hint of something smoky.

A Cardhu with the warmth and spice to conquer the Seven Kingdoms, and the delicacy to rule them: this Speyside single malt is a cornucopia of orchard fruit, freshly-baked crumble, a touch of caramel on the side and a drying finish.