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Order special instructions
$29.50
Unit price perLow stock - only 4 items left
A classic dry fino that tastes like sherry, but is made made from the Pedro Xim?nez grape (rather than, more typically, Palomino) and is completely unfortified as well as coming from Montilla-Moriles rather than Jerez, which is the city where sherry comes from.
This wine was made following the traditional solera ageing system in barrels and was aged under a veil of natural yeast known as the flor - exactly like sherry. This gives the wine its distinctive flavours of toasted almonds, olives and salty tang, finishing on a clean and refreshing flavour note.
It is one of the rare wines which will happily partner dishes containing vinegar. Pair it with jam?n serrano, mussels, salted Marcona almonds, marinated olives, croquettes, clams or gazpac
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.