Triple distilled then matured for over eighteen years. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.

Ardbeg BizarreBQ Limited Edition is the Distillery's first ever barbecue-inspired whisky.

From the eccentric and experimental mind of Dr Bill Lumsden, Director of Whisky
Creation, and in collaboration with grilling guru, Christian Stevenson (AKA DJ BBQ), this single malt was made to pack a meaty, peaty punch.

The same way it is with grilling, there's one vital element in creating the first BBQ-inspired malt fire. Toasting a selection of three casks, double charred oak casks, Pedro Ximenez sherry casks and BBQ casks, this combined recipe comes together to bring a sweet, tangy, smoky flavour perfect for BBQ!

Aroma - Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up.

A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzles the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.

Taste - The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.

Finish - The massive, hot aftertaste lingers on and on, with more grilled artichoke, black olives and a sooty note that slowly simmers away.

Ardbeg Uigeadail (pronounced Oog-a-dal), takes its name from the brooding mysterious loch which provides the peat-laden water for Ardbeg.  This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-Sherry casks.

A very interesting whisky from one of Scotland?s most northerly distilleries, the Orkney-based producer, Scapa! This whisky has been matured in American oak casks, before being finished in barrels that once held smoky, peated malt whisky. This is an excellent, lightly peated dram which serves as a stepping stone to the more powerfully smoky malts of the scotch world. Glansa is a nod to the Nordic history of Orkney, with the term meaning ?shine? in Icelandic and ?gloss? in Norwegian. On the nose, this dram opens up with sweet fruity flavours of pineapple, peach, mango and overripe banana, accompanied by a gentle peat smoke. The palate returns the peach and tropical fruit notes of the nose, adding vanilla and oak flavours with the same elegant smoke. The finish is long, smoky and spiced, with plenty of lingering flavour. A lovely little dram that will appeal to fans of both gentle and powerful whiskies.

One of four new Fettercairn expressions to be launched in August 2018, the Fettercairn 12 Year Old was intended to embody the distillery’s floral and exotic fruit-driven character. It was matured in American oak ex-Bourbon casks and bottled at 40% ABV.

Nose: Refreshing nectarine, white flowers and milk chocolate emerge initially. Black toffee and subtle roasted coffee provide darker notes underneath,

Palate: Tropical fruit and sticky Jamaican ginger cake add a sweet and spicy depth which a flicker of bitter herbs and vanilla complement.

Finish: Orchard fruits and soft spices linger.

An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes. These casks were sourced from well-known port producer W&J Graham's

Nose: Clove-studded orange, raspberry and prune.

Palate: Chocolatey at first, before waves of dried fruit and stem ginger notes appear. A touch of earthy bitterness develops later on, balanced by runny honey.

Finish: Roast chestnuts, gingerbread and tobacco.

Another stellar addition to the Double Cask range from Macallan, it's a 15 Year Old expression! The single malt spent its years in a combination of American and European oak, both of which were seasoned with Oloroso sherry. What did you expect from Macallan? A wonderful balance of creamy sweetness and fiery spice to be found in this one.

Nose: Butterscotch and plump raisin, with spiced apple crumble and oak spice.

Palate: Dried fruits galore, with a dusting of cinnamon, candied ginger and orange peel.

Finish: More warming ginger alongside a drizzle of honey and buttery caramel.

Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.

Tasting Notes:

Nose: Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.

Palate: Those fancy chocolates with the flakes of sea salt, pound cake topped with demerara sugar and cinnamon. Citrus returns on the mid-palate.

Finish: Spiced with cinnamon and ginger.

"A sweet, balanced and beautifully easy-drinking dram, Langskip?s strength is matched only by its smoothness. Matured entirely in first-fill bourbon casks, this whisky has a unique richness and an extraordinary depth of flavour. Bottled at 58% alcohol by volume, Langskip represents the very best of Wolfburn.

Aromas of fruit blossom meld with dried apples and light oak. In the background you?ll find traces of raisins and dates mixed with rich fruit cake.

Flavours burst onto the palate, rich and sweet, including maple syrup, dark chocolate, almonds and raisins. The finish lingers nicely ? hints of vanilla gently fade away with a warming trace of caramel at the end."

Distiller's note. 

With plenty of vanilla pod and succulent dried fruit, alongside hints of cigar box, this Dimple Golden Selection blended Scotch whisky is rather delicious indeed. 

Mellow and quite rich - a great value dram. Also, it comes in the fabulous Dimple bottles, which really are stunning.

A nice bottling thats quite heavy on the Islay component - but not too peaty.

Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that's balanced by some "mischievous" bourbon cask whisky also in the blend.

Nose: Sweetness jumps up like an excited puppy. Icing sugar, sultanas and candied ginger. A few hints of grain here and there, but sweetness steals the show.

Palate: The sweetness surprisingly retreats, revealing nutmeg and cereal. Vanilla comes in near the end. Cinnamon too, giving it a prickle of spice.

Finish: A pinch of oak spice joins the vanilla and sherry for the finish.

Overall: Incredibly pleasant, the Scallywag is an absolute treat in every sense.

Inspired by the iconic first bottling in 1992, our 16 year old whisky has been matured in only Sherry casks to impart an earthy aroma, rich notes of apricot and honey and a light, leathery spiciness. This complex whisky is best served over a single blocked ice cube to enhance its spicy richness.

An elegant, sophisticated Knockando, Master Reserve 21yo is made with casks lying in the coolest part of the warehouse. These casks take longer to mature and the resulting malt is extremely smooth.

Nose: Ginger, oak spice, ice cream and pralines.

Palate: Almond and clove, with a touch of Sherried raisin. Honey-covered apples.

Finish: More honey, with a little touch of spearmint.