Port

White port is one of our staff favourite drinks at Regional Wines and this one is a deliciously well balanced blend of white Portuguese grapes, Gouveio, Malvasia Fina, Moscatel Galego and Rabigato, often including other lesser known varieties as well. It is the Moscatel that expresses itself most in many white ports, with flavoursome hints of caramelised orange peel and zesty citrus sweetness. 

Deliciously good. Serve on ice or lightly chilled in a real glass. No thimbles, please.

The grapes used in the production of Dow?s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley, such as Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cao. Dow?s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when ready to drink. Exuberant youthful fruit flavours make it perfect for informal drinking.

Niepoort family were Port shippers of Dutch origin that have been making Port in the Douro Valley since 1842. It is a relatively small Port house but with a big reputation.

Aged in oak casks for 3.5 years. Amazingly smooth, fresh nutty and rounded on the palate.

This Ruby Syrah is sweet, exuberant & friendly, just like the Winston, the Ashworth family's beloved Labrador.

Showcasing a rich, silky palate bursting with stewed fruits, chocolate and spice.

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