Confirm your age
Please verify that you are 18 years of age or older to enter this site.
Order special instructions
230 products
230 products
Sort by:
$33.99
Unit price perSmooth, supple and savoury Pinot Noir that also ticks the certified organic box. This wine offers awesome value for money and is made entirely from Mount Edward's estate owned vineyards. All grapes in this wine were destemmed, fermented with wild yeasts and the wine was aged in French oak. Bottling was without fining and filtration.
$33.99
Unit price perTaka K is the brainchild of Japanese born, North Canterbury based winemaker Takahiro Koyama, who has launched this fabulous new expression of Pinot Noir from the windy climate of Canterbury. Hot days, cool nights and thoughtful winemaking combine in this wine which has a medium body and intense flavours of smoked mushrooms, wild earth and a hint of thyme beautifully intermingled with red cherry aromas and dense plummy softness.
Like diving into a velvet cushion in the glass. Need we say more.
The grapes in this wine were grown on an organically farmed vineyard on the eastern side of the Waipara Valley, North Canterbury. The vineyard has clay rich soil with a limestone influence and is undergoing transition to become certified organic. All grapes were fermented in open top fermenters with wild yeasts followed by ageing in French Oak barrels (no new oak) for about 10 months, then racked and blended into stainless steel tanks prior to the bottling without any fining or filtration.
The total production was 560 cases.
$33.99
Unit price perThis is Palliser Estate in Martinborough and is a lovely expression of Pinot Noir from this small but exceptionally high quality wine region.
Savoury earthy textures combine with red berry fruit flavours, which meld beautifully with supple tannins and a long, fresh finish. It drinks beautifully and is also a delicious match with duck and pork.
$33.99
Unit price perMarlborough’s cool climate is ideal for Pinot Noir and that shines through in this lovely smooth and silky red which has flavours of black plums, red summer berries and earthy forest floor aromas.
This is great drinking now and will reward cellaring for five years plus.
$33.50
Unit price perCommercial Description
Indulge in the captivating aroma of Lawson?s Dry Hills Reserve Pinot Noir 2020. Savour the intoxicating blend of ripe red berries and black cherries, beautifully complemented by subtle hints of smoky vanilla, oaky notes and a touch of spice. The palate is round and generous, offering an explosion of bright berry and cherry flavours, with just a hint of sweet vanilla. With its perfect balance of power and elegance, this wine is sure to captivate your taste buds and leave you longing for more. Order yours today and experience the ultimate in Pinot Noir luxury.
AWARDS:
Drinks Business Global Pinot Noir Masters 2024 ? GOLD
New World Wine Awards 2023 ? GOLD ? 95 points.
?New Zealand as a whole performed extremely well in this year ?s Pinot Noir Masters, but if there?s one region where elegant reds are reliably good, it is Marlborough. This part of the country may be lagging in reputation behind Martinborough and Central Otago as a source of fine Pinot, but Marlborough certainly delivers when it comes to quality for the price?. Patrick Schmitt MW, Global Wine Masters.
$32.99
Unit price perABOUT THIS WINE: Spicy, dark fruits and with integrated French oak meets ripe plum, balanced smooth tannins and subtle earthy notes. A complex and focused Nelson Pinot Noir.
VINEYARD: Upper Moutere, Nelson , New Zealand. Tarakona (Dragonfly, or Dragon) Block. Planted 2005. 2.0ha. Ancient Moutere alluvium clay soils, featuring deeply weathered and dissected gravels.
WINEMAKING
? grapes were gently hand-harvested, days apart to ensure maximum ripeness and quality
? lightly crushed and destemmed fruit was held in open top vessels for around six days
? the must was slowly warmed and inoculated with specifically selected yeasts, with some left to ferment with ?wild? yeast naturally found on the
grapes.
? warm temperatures fermentation of up to 35C? and an extended maturation period on skins allowed for a gentle extraction of colour and
tannin
? the wine was developed in French oak barriques before secondary malolactic fermentation
? Bottled early March 2020 without fining 4456 bottles produced
VITICULTURE
? unsettled weather over flowering resulting innlower yields overall
? later on the very warm and dry summer months provided ideal growing conditions
? a successful harvest period with grapes picked at optimal ripeness and outstanding flavour profile
TASTING NOTE
? A vibrant ruby red hue in the glass
? dark fruits , integrated French oak, bright floral notes on the nose
? a palate of ripe plum, subtle earthy notes and balanced smooth tannins
$32.99
Unit price perThis is an exceptional single vineyard expression of cool climate Pinot Noir with a silky mouthfeel and medium body. It's made from Pinot Noir grapes grown in the windy, cool climate of Marlborough's Awatere Valley where Pinot Noir expresses itself in beautiful red fruit flavours.
Rapaura Springs makes several different single vineyard Pinot Noirs and Sauvignon Blancs as part of the winemaking team's continued exploration of site and grape variety. This is an exceptional wine.
Juicy and refreshingly succulent pale ruby Pinot Noir, which has body and structure, building on winemaker Jannine Rickards' previous Waikura Rosé and is a lighter bodied red wine with structure and flavour interest but freshness that suits being served as a lightly chilled wine.
Made from old vine 10/5 Pinot Noir (25% whole bunch with gentle pump overs) and new plantings of Abel clone Pinot Noir, all grown on the Stad_Ko Vineyard; the new name for the old Arapai Vineyard in Martinborough.
This is Chard Farm's Cromwell 'village' pinot noir made from their Estate Vineyards in the Cromwell Basin; Lowburn, Gibbston and Parkburn.
WINEMAKERS COMMENTS
Expressive, complex bouquet with sweet floral notes, coupled with swirls of ripe cherry, plum fruits and aromatic spice. Ample freshness and velvety tannins lead to a palate that is elegant, satisfying and highly drinkable.
$31.99
Unit price perBeautifully expressive Marlborough Pinot Noir driven by red berry fruit aromas that intermingle seamlessly with earthy, savoury flavours in a medium bodied, firmly structured wine.
Certified organic and biodynamically grown.
Suitable for vegetarians and vegans with no dairy products or eggs used during production.
$31.99
Unit price perA soft, smooth, spicy Pinot Noir with red fruit flavours, a medium body and lithe mouthfeel. This Pinot Noir is Margrain's entry level Pinot and is made with grapes grown south of Martinborough village on a terrace vineyard site on stony soils. It offers good value for money from one of the country's leading Pinot Noir regions.
$31.99
Unit price perSmooth with rustic aromatics and black cherry flavours.
Boasting concentrated flavour while retaining the delicate nature that the varietal is known for, the bouquet opens with deep, rustic notes of cigar box and wild mushroom and develops gentle highlights of cranberry as it sits. On the palate, vivid black cherry notes up front lend a nice acidity and complement warm allspice undertones with mild tannins.
$31.99
Unit price perA full bodied, savoury Pinot Noir with appealing layers of red fruit flavours, which drinks well now and can age superbly for the next four to five years. This is smooth, savoury and complex in flavour with layers of red fruit, tangy freshness from bold acidity that is held in balance by weight and texture.