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Andalucia is an autonomous region in southern Spain. Its capital is Seville but, more important than this city, is Jerez de al Frontera; the home of sherry (the word being an Anglicism of Jerez). Master Distiller Robert Fleming, carefully chose the best sherry butts from the ancient dunnage warehouses at Glencadam to create Reserva Andalucia. Once married together with bourbon casks, it was finished in Oloroso sherry butts from Andalucia. The fruitiness of the Glencadam spirit is balanced with sultana and sweet spice notes.
Introducing the Firkin 49 - The Firkin founder’s favourite selection of softly spoken relaxing
drams.
The 49 is a Highland Single-Malt Scotch Whisky - Distilled at Tullibardine Distillery 2012.
This distillery and the Firkin Founder were both founded in ’49. This is a cracker. It’s kind of long but narrow and jam-packed with creamy butterscotch toffee, crisp malt and some fruit oak. It hangs around with a tad of cinnamon and sweet biscuit.
This is a 21 year old unpeated single malt from Tobermory, which has enjoyed 3 years finishing in oloroso sherry casks before being bottled.
The nose offers clove-studded orange, dark chocolate, florals and vanilla leading to a palate of prunes walnuts and dark chocolate and a long spice and leather finish.
This Aberlour has been finished in a first fill oloroso butt and bottled by independent bottler James Eadie.
Nose
Fresh and aromatic roasted coffee, cloves and pepper mingle with strawberries and raspberry jam.
Taste
Soft, rounded fresh strawberries, blackberries, blueberries and redcurrants.
Finish
Thick strawberry jam and clotted cream.
Glen Elgin 12yo Refill Oloroso Sherry Hogshead Cask Finish #361161
Nose
Rich and indulgent, with treacle, toffee, golden syrup, raisins, candied almonds and orange peel.
Taste
Thick, syrupy notes of banana, sultanas and malt loaf dunked in black tea, with a pleasing hint of blacked pepper.
Finish
Chai masala, cardamon and brown sugar.