Island Gin's award winning gin, nicknamed "Shark Alley" strength. At 57% it is not for the faint hearted.

Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand.

Their unique bottles are designed to reflect a Kina shell and are all made in New Zealand using using a sustainable glass production.

Scapegrace - Welcome to the brave new world 13 botanicals, natures wild apostles.  Water, torn from the New Zealand Southern Alps.  A whiskey still, 19th century.  This is how Scapegrace signs its name around the world.  Velvet profile.  Citrus forward.  Clean finish.  A product of New Zealand.

IMAGINATION - Distilled in an  8 plate fractionating column still.  Juniper and coriander are complemented by the leafy earthiness of manuka to create the heart of this gin.  Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leave a sweet lingering spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by Juse from Taupou Tatau tattoo studio, Wellington, New Zealand.

Many have told my story. But only one has distilled the essence of this place to make poems that run over your tongue. Tales of the harbour told in gin. 

Named for the Hector?s dolphins that swim off Akaroa, Hector?s Gin comes in flavour profiles foraged from Banks Peninsula. Kelp, manuka, thyme, lavender, and lemon myrtle gathered by local foragers are blended with classic botanicals to create a dry gin with a slight minerality on the finish. Superb for mixing or in a G&T.

Flavoured using - Kelp, manuka, lemon myrtle, orange, lavender, cardamom, cinnamon, angelic root, oris root, liquorice root, corriander seed and juniper

1919 Distilling - named for the year that New Zealanders stood up for their rights and voted down prohibition, the original gin (41% abv) is locally produced in their custom made still. Created using Otago cherries, manuka honey, organic lemons, and oranges, plus botanicals including juniper, orris root and cinnamon, this is a classic gin that celebrates old world charm, passion and charisma.

The best of breakfast in your drink. Using Raglan Roast beans, we have made this smooth, round gin with notes of chocolate, tobacco and coffee.

Pairings: East Imperial Royal Botanic or East Imperial Grapefruit Tonic

The Poet: Local Citrus creates a traditional dry gin. Summer in your G&T even when it?s snowing. 

Botanics: Juniper, Coriander, Orange & Lime Zest, Cardamom, Orris Root

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?

A classic gin with upfront juniper, fresh coriander, citrus and creamy preserved grapefruit leading to a delicate orris driven finish.

Botanicals: Gisborne grapefruit, Hawke?s bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made in Wellington, New Zealand.

Wakame arrived in New Zealand coastal waters on the hills of ships and thrived on our pristine rocky coastline. We of course now know it as a delicious culinary ingredient with many positive health benefits. Imagination is stoked to be able to gather wild wakame for this gin from the coast of Wellington and Wairarapa.

The initial aroma is juniper forward, fresh and sweet. When tasted you get the refreshingness of the citrus before fading to reveal the juniper in the background. A noticeable sweetness appears giving way to a sweet salt finish. A classic dry gin with a contemporary twist, transporting you to New Zealand's fresh and invigorating coastal waters. 

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  

With a warming touch of spice, a lingering herbal note of kawakawa, and a strong juniper presence, our Kawakawa and Pink Peppercorn gin is great on its own or however you most enjoy your gin.

A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir. 

Experience the delight of these Central Otago flavours.

San Francisco World Spirits Competition: Gold Medal 2021

Premium product without the snobbery, we are here to have a little fun. Let the Juniper and Rhubarb dance on your taste buds.

We want to change the perception of Gin away from the mother?s ruin to something that is lively and pleasant and can be enjoyed over Ice. 

*Much like a fine wine we recommend storing her in a cool dark place. It is a natural product and is sensitive to direct sunlight. We recommend storing Blush in a darker place in the store*

Balancing a unique expression of Roots Marlborough Dry Gin with an organic Marlborough pinot noir wine, harvested from biodynamically certified grapes. A classic juniper forward London Dry gin as a base supported by signature Roots botanicals of juniper, coriander, grapefruit, hops and native kawakawa alongside the aromatic angelica and orris roots.

This gin is all about Chardonnay, which is combined here with classic and modern gin botanicals. These include juniper, lemon, lemongrass, cardamom, coriander, all beautifully balanced by the big body and weight of Chardonnay, hence the name Blanc de Blancs - white of whites. It?s code for great whites in the wine world and now too in the spirit one.