15 Ellice street Mt Victoria WGN Wellington 6011 New Zealand
04 3856952
This Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe using New Zealand grown autumn fruits. The plums have been macerated for 4 months in a dry gin styled specifically for this liqueur developing sour cherry line tones which are prominent on the front palate. The sweetness of the blackberry and the delicate spices and citrus of the gin fill the background creating a truly characterful gin liqueur. Drink chilled, straight as a dessert liqueur or with ice and mixers as a delicious gin cocktail.
Up to 12 bottles of wine or equivalent mls: North Island (non-rural): $7 North Island (rural): $12 South Island(non-rural): $10 South Island(rural): $17
Up to 24 bottles of wine or equivalent mls: North Island (non-rural): $14 North Island (rural): $24 South Island(non-rural): $20 South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
This Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe using New Zealand grown autumn fruits. The plums have been macerated for 4 months in a dry gin styled specifically for this liqueur developing sour cherry line tones which are prominent on the front palate. The sweetness of the blackberry and the delicate spices and citrus of the gin fill the background creating a truly characterful gin liqueur. Drink chilled, straight as a dessert liqueur or with ice and mixers as a delicious gin cocktail.
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