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Royal Brackla 10yo Refill Hogshead #302358
Nose
A sweet, vibrant fruit salad, full of lychee, damsons, mango, nectarines and grapes
Taste
Like the nose, sweet and rich, full of marzipan, jelly beans, mango, lychee and apricot jam.
Finish
Spicy and full, ending with mango and starfruit.
Ardmore 22yo Sherry Cask Finish #10/1
Nose
Gentle peat floating on a delicate sherried richness, as Arbroath smokie combines with roasted pine nuts and chestnuts.
Taste
Full-bodied, mouth coating and poised like the nose: Arbroath Smokie, lemon juice, black pepper and undertones of sweet cherry chocolate.
Finish
Bonfire smoke, salted toffee and gentle spice.
When you look at the almost transparent color of this Ledaig, you know straight away that the cask will have no influence on its aromatic and taste palette. Both earthy and marine, it is also rustic and at the same time very elegant and easy to access that does not exclude complexity. It expresses in a way that could not be more natural all the paradoxes that make the reputation of this single malt from the Isle of Mull.
54.2% ABV
$144.99
Unit price perExciting heavily peated Bunnahabhain single malt from independent bottler Signatory Vintage that was finished in a pair of first-fill Pinot Noir red wine butts and bottled in January 2023 as part of its Un-Chillfiltered Collection.
Nose - Coastal smoke, with some red summer berries, roasted malt, and vanilla.
Palate - Large helpings of peat, with toasted nuts, dried cherries and currants, dark caramel, and peppery spice.
Finish - Peat smoke lingers, along with spiced berry compote.
46%
This was Tomatin was distilled in the Highlands in December 2008.
It spent a decade in a single refill hogshead REF - DL13774, and was bottled by Douglas Laing in November 2019 with an outturn of 384 bottles at 48.4% ABV.
Nose: Big and richly defined in Malted barley, gentle spices and fruit.
Palate: Hits big with cereal, honey, vanilla and even a hint of salt.
Finish: Dark molasses mix interestingly with all the aforementioned (FHL).
$117.99
Unit price perA new addition to the 'Discovery' range from Gordon & MacPhail, this expression comes entirely from American oak casks from the GlenAllachie distillery in Speyside, Scotland. This wood profile is typified by creamy custard, fruity notes of apple and banana, and a flavour of blossom honey. A great example of this traditional style, and a distillery that is very rarely seen independently bottled like this.
TASTING NOTES
Perfumed green apples with dried banana and lime zest. Soft milk chocolate gives way to salted almonds and vanilla pod. Smooth and creamy custard combines with lemon posset and malted biscuit. Blossom honey undertones develop alongside subtle white pepper. Medium-bodied with spice.
$109.99
Unit price perFilled from casks that were laid down at the Tomatin distillery in 2009, this new 'Discovery' release from G&M sees the exclusive use of American oak ex-bourbon barrels to produce a sweet and smooth single malt. The nose is intense with honey and fragrant pear, with a background note of spring blossoms. The palate is fruity with melon and white peach, leading to vanilla custard and a herbal finish that builds softly with oak spice.
$117.99
Unit price perAn 11 year old Glenrothes which has been bottled by Gordon & MacPhail for its Discovery bottling series. The series separates single malts into three categories, 'Sherry', 'Smoky' or 'Bourbon' to give a (not so subtle) clue to its flavour profile. This is a wonderful sherried whisky, packed full of fruity and chocolatey notes.
Nose Cinnamon butter, chocolate covered toffee and toasted malt, with sherried dried fruit and more baking spices.
Palate Forest fruit jam on fresh toast, perhaps slightly burnt, with stewed orchard fruit and more cinnamon.
Finish Orange peel, a hint of raisin and melted dark chocolate.
Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.
The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .
One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018
THIS ITEM WILL SHIP FROM OUR OTHER WAREHOUSE.
A 2007 Ledaig single malt from the ninth release of La Maison du Whisky's Artist series, matured in a single refill sherry butt for a decade, before being bottled in 2019. Peaty aromas of buttery toast, spicy ginger, candied lemon and liquorice fill the nose, over waves of earthy peat smoke. The palate offers notes of coconut milk, seashells, smouldering driftwood, creamy porridge and green apples, as well as medicinal peat smoke.
60.8% ABV
A old age Speysider from Inchgower, independently bottled by Douglas Laing after 25 years spent in a sherry butt REF - DL14183. An outturn of 242 bottles at 51.5% ABV.
Nose: Sweet and barley-rich initially, then comes tangerines, brown sugar and a damp oak style.
Palate: Lots of spices (cinnamon, nutmeg) running to vanilla essence and stewed fruits.
Finish: Long ? detect golden syrup, a slight floral character, milk chocolate and barley.
Still owned by Ian Macleod, this Southern Highlander is noted for its emphasis on sherry casks and unpeated malt. In this example from Douglas Laing, expect Glengoyne's typical clean, crisp barley combined with aromas of barley sugar sweets, gingerbread biscuits and new leather, followed by flavours of sponge cake, green apples and honey. 48.4% Alc./Vol. Non chill filtered. 366 bottles from a refill hogshead REF - DL14574.
Of all the distilleries in Diageo's portfolio, Glen Spey is the third smallest and remains one of the most obscure. Virtually all of its output goes into blends, in particular, J&B (which at the time of writing is the sixth biggest whisky brand in the world). Douglas Laing have bottled this rarity from a single refill hogshead REF - DL13903. Aromas of nutmeg and cinnamon arrive with a citrus zest while the palate promises strawberry candy, spiced oak, coconut shavings and milk chocolate.
One of 347 bottles
Douglas Laing's Old Particular range consists of hand selected malt and grain whiskies from all over Scotland and are neither chill-filtered nor coloured.
The Old Particular Deanston 25 Years Old matures for 25 years in the Refill Hogshead DL14182.
Distilled: June 1994
Bottled: May 2020
Limited to 224 bottles.
Nose: Green apples, dried figs, lime juice, coconuts.
Taste: lemons, toasted oak, orange marmalade, marshmallows.
Finish: Long lasting, cake, cereal, ginger.