Fine Wines on Special

Traditional vinification is carried out in cement vats. Vatting lasts for between 20 and 30 days, depending on the vintage and, after the malolactic fermentation, the wines go into barrel (one-third renewed every year) and remain there for 12 months. The final selection of which wines will go to make the final blend for Château Angludet is made in the following February or March. The process of selection is strict (as only the best wines can be included) and is done by a series of tastings. Once the final blend has been done, the wine is fined with egg whites and very lightly filtered before bottling. Drink 2023-2035.

A powerful, deep and well-structured wine, round and elegant, with excellent ageing potential.

Chateau Laffitte Carcasset is a classic Saint-Estephe red wine. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, it is crafted from the best plots in the vineyard. Since 2016, oenologist Hubert de Bouard and his team provide consulting on the winemaking process.

The wine is aged for 12 months in oak barrels, 45% of which are new. It is a powerful, deep and well-structured wine, round and elegant, with excellent ageing potential (an average of 15-20 years). Made primarily from Cabernet Sauvignon, the blend also includes a large percentage of Merlot, making it enjoyable to drink in its youth.