Champagne Irroy was founded in 1820 and has been owned by Champagne Taittinger since 1955.

Aromatic, rich and fruity with a deliciously crisp palate. The Extra Brut NV, is an elegant yet characterful Champagne, with a lightness of touch that makes it a perfect aperitif or party tipple. It is a blend of 30% Chardonnay (finesse and elegance), 50% Pinot Noir and 20% Pinot Meunier (structure, richness, fruitiness and a smooth mouthfeel), and is aged for a minimum of two and a half years before release.

"Andre Clouet Chalky" is characterized by prominent mineral notes, a salty quality, and a distinct "chalky" texture on the palate, highlighting the chalky soils of the Champagne region, with flavours often described as fresh apple, lemon, and a hint of sea spray, finishing with a long, mineral-driven aftertaste; essentially, a very focused expression of the region's terroir with a pronounced saline character

Chalk is the fundamental element of the Champagne terroir! The history of chalk goes back to the Jurassic era, 200 million years ago when the whole region was covered by the sea. Although poor in nutrients, chalk stores both warmth and water, releasing them regularly, providing the perfect foundation for Champagne vines. Draining off the excess, retaining water enriched by microscopic marine fossils, Chalk nourishes the vine with maternal affection, with minerality and an inimitable salinity ! Lastly, chalk is the protector of champagne as it ages, allowing itself to be dug into deep underground cellars, where the precious nectar can safely mature, tucked away from the light and fluctuations in temperature. 

Classification AOC Champagne 

Alcohol 12% Vol. 

Dosage 4 to 5 grams 

Aging 72 months on the lees

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. Delicious. 

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.