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Mount Edward Chardonnay Central Otago 2022
4099
$40.99
Unit price perTax included.
5 in stock
Estimated delivery between October 20 and October 22.
One of Central Otago's best kept secrets - great whites made from Chardonnay, a grape that thrives in the deep south as this beauty shows. It's full bodied, dry and made from certified organic grapes grown at the Morrison Vineyard at Pisa; one of the most highly regarded sub regions for grape growing in Central Otago.
Grapes were pressed straight to barrel for fermentation with native vineyard yeasts, entirely in older French oak with no new oak at all. The wine was then matured in the same barrels for a year.
The result is a beautiful dry, richly textured, smooth and creamy Chardonnay balanced by great southern acidity which gives Central Otago a distinctive edge when producing the world's most popular white wine.
The home and winery of Mount Edward is situated in Gibbston, 25 kilometres from Queenstown. Vineyards are there, in Bannockburn and at PIsa.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday 18th December at 5 am for all South Island and all rural deliveries, and the Tuesday19th December at 10am for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.