This organic Pinot Noir comes from 2 parcels next to the Savigny-Les-Beaune appellation. The vines are 50 years old and found on clay and limestone soil. Whole bunch fermented and matured for 12 months in oak.

This wine offers fine and pure Pinot Noir typicity; airy and subtle, offering oodles of fresh fruit. 

It can be paired with a variety of dishes, such as hams, red meats and duck breast.

A cheeky little Chardonnay from Burgundy with a little bit more oomph and oak. Great value drinking.

Jean Foillard is one of Beaujolais’ most renowned producers and he makes this wine from a single vineyard in the famous Cote du Puy sub-region. Foillard’s wines are extremely complex and deep for an area known for light, juicy reds. 

Hand harvested without destemming, cold carbonic maceration (4 to 7 ºC), alcoholic fermentation with indigenous yeasts for 3-4 weeks, no sulphur added then 6 to 9 months in old oak.

Produced in the Maconnais region of Burgundy, Macon-Villages is vinified with no oak contact to retain the elegant aromas and clean, fresh character that this region is prized for. The vineyard soils have a high percentage of chalk and limestone which impart nuanced minerality.

GRAPES:
100% Chardonnay

TASTE:
This wine shows floral, apple and citrus aromas with fresh, clean flavours and mineral notes.

PAIRING:
Perfect as an aperitif or with shellfish, crab cakes or goat cheese.

DISTINCTION:
Clean and vibrant unoaked Chardonnay.

Boudin's Chantemerle Chablis represents exceptional value in the region. Unlike the prevalent machine-harvesting in Chablis, this family-owned domaine hand-picks every grape, including those for the Chablis AC. Post fermentation and tank aging, the wines are bottled unfiltered. Characteristic aromas of gunmetal and oyster shell, coupled with lean, racy palate and subtle stone-fruit richness, prevent an austere profile.

The Petit Chablis takes its roots in Portland soil which is essentially made up of limestone. This appellation is the fruitiest of the Chablis wines and results in a fresh and pleasurable wine.

Yellow colour with green reflection, lime notes, grapefruit, passion fruit.
A gourmet wine, energetic with good persistence to serve with oysters and seafood in general.

Tasting notes:

Brilliant garnet red color. The nose reveals nice aromas of ripe fruits (strawberry, blackberry) with delicate coffee notes. Harmonious and elegant on the palate, offering a round structure, full of red and black berries.

Food matches:

Red meat, poultry, pasta and cheese.

Winemaking: Optimum ripeness of the grapes - de-stalking and crushing of the grapes – a part of the harvest benefits from a “flash détente” process to enhance an optimum level of color and fruity aromas – the other part follows a traditional alcoholic fermentation in vats with 2 rack and return per day.

Soil: Coming from different regions of the Languedoc (The Aude, the Herault and the Gard) where each offers a different type of soil (schist, marls, chalk and clay).
Climate: The hot and windy Mediterranean climate, along with the interesting diversity in the soils of these 3 areas, result in powerful and fruity wines.
Aging: Long maceration (3 weeks) with micro oxygenation before malolactic fermentation in vats to develop the color and to supple the tannins.

'Cool and airy aromas include those of herbal tea, red currant and a hint of the sauvage. The sleek, vibrant and delicious middleweight flavors exude evident minerality on the detailed, youthfully austere and firm finale. This compact and serious effort will require at least some cellaring as it's tightly wound.'

87-89 pts Burghound
88-89 pts Jasper Morris - Inside Burgundy

About the producer

Meo-Camuzet is one of the undisputed star estates of Burgundy, located in the heart of the prestigious Vosne-Roman´e. Until 1988 most of the domaine's holdings were leased out to other vignerons and amazingly most of the wine was sold off to négociants in bulk. Today, it is a very different story. Meo Camuzet now has over 2.5 hectares of grands Crus and 8 hectares of some of the finest Premier Cru vineyards of Nuits-St-Georges and Vosne-Romanée.

Jean-Nicolas Meo and Christian Faurois now run the Domaine and together they produce some of the very best wine in the Côte d'Or. Meo Camuzet produces full-bodied, firm, rich, oaky, concentrated wines, which no serious Burgundy drinker should overlook.