Brandy

Thanks to a longer aging, in small barrels, ST REMY Authentic French Brandy VSOP acquires a magnificent amber color with golden highlights.

Bouquet: The blend of the fruitiness and the acid drop of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak. 

Taste: A very complex brandy thanks to the richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.

source: st-remy-authentic.com

Hennessy V.S. is a blend of around 40 different "eux-de-vie" selected for their vivacity from the best growing areas of the Cognac region.It has scents of oak and vanilla, hints of red berries followed by lighter notes of hazelnuts as well as floral notes.Can be enjoyed neat or on the rocks but it's also ideal mixed or in cocktails.;Source: www.hennessy.com

Hennessy has been enjoying a rapper-related renaissance inthe last 10 years, but it?s much more than a symbol of conspicuous wealth andinconspicuous social graces. The VSOP stands for Very Superior Old Pale andmeans the youngest cognac in the blend has been stored in oak barrels for atleast 4 years. That means it?s gloriously smooth with honeyed fruit flavoursand suggestions of clove and cinnamon. ;Drink with: A selection of chocolates, Christmas cake or a Cubancigar from Regional.;; ;

Fruity with a taste of fresh apple and grape. A warm and supple Armagnac that can be used in cocktails or for cooking.

The Hennessy XO is a blend of more than a hundred different eaux-de-vie. Those eaux-de-vie are between 10 to 70 years old. This XO used to be a Reserve de Famille, exclusively available to the Hennessy family, later on it found its way onto international markets.

Tasting notes of Hennessy XO
The color: deep ocherOn the nose: ripe fruit, a hint of spices, mellow wood tones and a nice alcoholic green note
The taste: soft fruit, toasted wood, balanced, elegant and robust, some cinnamon
The finish: intense taste, remains pretty long
The age: The average age of the eaux-de-vie is 45 years

source: cognac-expert.com

Metaxa is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape varieties. It is then blended with an aged Muscat wine from the Greek islands of Samos and Lemnos.The seven star is more flavoursome and complex. It is exported to over 60 countries.source: wikipedia.org

Chateau du Breuil - It is the youngest Calvados of our range. Fresh, tonic, refined, vigorous, very fruity, it allows to discover the "Appellation Pays d'Auge Contr?l?e" Calvados. It contains all the fragrances of Normandy. It has its own bottle whose registered design belongs to our company. It is ideal for cooking, pastry or for making cocktails.

President Tul brandy is one of the jewels of the Alvear house and is aged for long periods in American oak casks, by criaderas and solera systems for over fifteen years.

Colour - Bright, an old-mahogany gold colour with golden tones.

Nose - Powerful, complex, deep and very attractive aroma. Remember the oak where it is kept in breeding.

Palate - Elegant, thin, with a faint sweet note reminiscent of Pedro Ximenez, very long and persistent

The VSOP Remy Martin is a classic and the cognac houses bestseller. The cognac consists of up to 100 different eaux-de-vies, and the age of the spirits is between 4 and 15 years. A Fine Champagne blend, which means that the distilled wine comes from the terroir of Grande Champagne and Petite Champagne - the two best crus of the Charente cognac area. 

TASTING NOTES: The colour of this cognac is golden pale, on the nose: Vanilla, roses - some soft fruits and an idea of almond. The palate more smooth, balanced and auite round for a VSOP. The finish lasts for some minutes.  source: cognac-expert.com

Four years minimum ageing in oak casks give Ch?teau du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Contr?l?e" Calvados.

The Calvados Victor Gontier has been obtained for three generations by distilling typical apple and pear varieties that are extremely suitable for the production of cider. In the case of Victor Gontier, these are exclusively harvested in the protected area of origin of the AOP Domfrontais. All Calvados types mature here on wooden barrels and are all sold with an indication of the year, because it is distilled and matured in one go without blending.

Since 1995, our vineyard is organic. We use no pesticides or any other chemical products. This in combination with manual harvest allows us to bring additional aromas and tastes uniquely related to our region."; -; Marie-Francoise & Jean-Luc Pasquet