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$85.99
Unit price perLow stock - only 1 items left
50% Corvina Veronese, 30% Corvinone, 15% Rondinella and 5% Other native grape varieties
The vineyards are situated in the hills of the Valpolicella Classico north-west of Verona. The soil is calcareous marly.
The grapes are hand-picked and carefully selected, put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are destemmed, pressed and fermented in stainless steel tanks. The fermentation lasts for about 30 days. After 12 months in concrete tanks, where it undergoes malolactic fermentation, the wine is transferred to oak casks of medium and large size for at least three years. After bottling the wine refines another 6 months.
Intense red in colour with shades of garnet; alluring aromas with hints of spice, dried fruits and red berries. Rich and velvety body of noteworthy structure and intense finish.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
$85.99
Unit price per