Stay cool - get juiced! The power of a million sunny days are beamed down into the lemons that make this batch-brewed alcoholic lemonade, pouring pale gold and bursting with fresh zest and effervescence to bring you supreme refreshment with every sip! XX

4.5% ABV

A Bit Mixed Up. Three beers | Two of each | All good. Sawmill Pilsner, India Pale Ale and eXtra Pale Ale.

What if you combine an Imperial Stout with Balcones barrels? This results in a nicely balanced yet very complex barrel aged beer. The complexity is due to the combination of the wood flavors and a quirky light acidity of the used malts, tannins and a slightly fruity touch. Because the flavors are not too heavy, it can be called very accessible and can therefore be a good entry into the world of barrel aged beers

11.4% ABV

By introducing a ?Brut? enzyme to the brew, we dry this beer out like a fine Champagne... but with Flavour, Hops and Character! Coming into this corner is Zythos and the other corner Simcoe! Let?s get it on! Are you ready for a dry-as beer with a balance of fresh and juicy dry-hopped flavours?

Flavours: Zythos is coming in strong with tangerine, grapefruit, pine and pineapple - Simcoe is jumping into action with apricot, passion fruit and citrus! 90?s throwback is BIG but TRIM!

6.8% ABV

Back for Seconds... Introducing our next-in-line for our Juicy Hazy IPA Series, Naughty Juice. Yep, that's right, all the deliciousness of Naughty Hopper's American Hop Trio, combined with a silky smooth hazy grist heavy in Oats for body and Wheat.

Flavours: Simcoe, Amarillo and Mosaic are the three heavy hitters that give the Naughty so much resinous tropical fruit flavours. Expect Mango, Apricot, and Citrus; with a body to back it up.

8.9% ABV

The ultimate expression of Wild Workshop?s inner city terroir. An artful blend of three years? worth of 100% spontaneously fermented beer, brewed with New Zealand grown pilsner malt, raw wheat and hops, using traditional mashing techniques, an open coolship and extended ageing in oak. Complex and beautifully balanced, with tart fruit notes and a superbly dry finish - this beer is the result of three years? hard work, and a little chance, luck and magic. .

8.1% ABV. - Spontaneous 3-year blend

A Bit Mixed Up. Three beers | Two of each | All good. Sawmill Nelson Sauvin IPA, East Coast IPA & Hazy Pale Ale

Flavours: Dryhopped with Pacifica, Motueka and Riwaka, you will get an explosion of Mojito, Orange Marmalade, and Grapefruit Citrus Punch.

6.5% ABV

5.5% ABV.

Hazy Pale Ale

Our refreshing and juicy take on pale ale with plenty of citrus character.

Back to Staples

LO-FI Pale Ale brings a remarkable depth of hop flavours, delivering a big beer sensation into this sessionable little number. A fruity hop-forward brew offering up a full-flavoured tropical fruit cocktail. Enjoy this crisp, golden-hued ale, as the low carbs practically sparkle in your glass

2.5% ABV

A Hazy IPA with Cryo Hops, Hop Kief, a variety of malts, a special yeast to add complexity and a little bit of abv. It's like a Hop Neopolitan. 'Why is it called Jeffrey? Because who could be scared of a Jeffrey? Jeffrey's just this nice bloke from down the road.'

6.9% ABV

Sinker has, yep you guessed it, depth. With a clean malt base and a touch of Gladiator and Wheat for body, the NZ and US Hops have a solid foundation to shimmer upon. Plunge into Riwaka, Motueke, Kohatu, El Dorado Eukanot and Idaho 7 for citrus, tropical, stone fruit and berry flavours.

5.8% ABV.

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