BEER SWEDEN.

A strong, lively and fruity beer!

 11.5% ABV

A blond beer with the familiar flavors of coriander and Belgian yeast, yet with its own identity.

When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.

Thick, rich and excessively decadent, this beer aims to bring back childhood memories

11% ABV

Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.

8% ABV

A new take on a classic Omnipollo beer DDH Maz takes on to offer a refreshing and thirst quenching double dry-hopped American Pale Ale

5.6% ABV

This ultra crisp rice IPA is brewed to celebrate the 3rd anniversary of our bar in Japan

5.4% ABV

The days slowly grow longer, and the air comes to life. Spring approaches with vibrant colors and playful energy, accompanied by Crème Brûlée Sour. In Pleroma Peach Melba, sun-ripened peaches meet tangy raspberries in a creamy sour ale, rounded off with the finest vanilla.

6% ABV

The first Pleroma to come out of our church brewery! This version is packed to the brim with colorful dragonfruit.

6% ABV

Enthusiastically crafted at our church brewery on Sturegatan 41 in Sundbyberg, Sweden.

6% ABV

Tired of talking my friends into pit stops at beer bars before heading “out” — in fear of having to drink bland lager all night — I set out to craft an ale that would act as companion throughout the evening. Leon is assertively hopped and fermented dry using champagne yeast. The yeast and the hops in combination with a simple malt bill provides the beer with a quality of being rich in taste yet refreshing.

6.5% ABV

“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree. Get fresh or die trying.

8.5% ABV

Freaky Friday!
Collab w/ Root + Branch

8% ABV

Collaboration with Side Project, 3 Sons, Private Press, Horus, Angry Chair, Phase Three

12% ABV

After almost two years in Buffalo Trace Bourbon barrels we balanced the deep flavors of vanilla, toffee and dark fruit with coconut and a gentle dose of cinnamon

14% ABV

On this beer we had the immense pleasure of working with two of the absolute best—3 sons brewing out of Florida and Bottle Logic out of California.

Andromeda is big, bold, thick and saturated with toasted coconut and wheat/rye whiskey. We love it dearly. It took almost two years to make and after soaking up all the Buffalo Trace Experimental Wheated Rye Whiskey in the wet barrels we hunted down, it has reached 15 alcohol by volume.

Poured into a tulip this beer moves slow. Hard pour for deep dark foam that dissipates quickly into spirit whiff and deep fudgy coconut. Savor like a praline.

15.2% ABV