BEER SCOTLAND

In 2022, we released our own gluten free version of our flagship beer, Punk IPA. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. When it comes to brewing gluten free beer, we start the process in the normal way, using malted barley to make our wort (a sugary-sweet liquid that forms the fermentable base of our beer). The removal of gluten comes later in the process through an enzymatic addition. The introduction of this enzyme works its magic by binding all of the gluten in that beer, so when we filter the beer the gluten gets filtered out in the process. There?s no witchcraft involved in the process. As our Head of Quality says, ?it?s just simple chemistry?.

5.4% ABV

No alcohol just got Punked up. And Punk AF lives up to its billing.
All the attitude, all the flavour but none of the alcohol. 

Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. 

Full flavour, no alcohol, all Punk.

0.5% ABV

BB: 02/09/2023

Low alcohol just got juiced up with this New England Style NA Hazy. And Hazy AF lives up to the hype. All the attitude, all the flavor but none of the alcohol. Say hello to the juiciest alcohol free near beer in town. Tropical fruits and grassy notes mix it up. Oats and wheat unite for a smoother ride. Full flavor, low alcohol, all out New England.

0.4% ABV

Brewdog Hazy Jane Guava decamps to the tropics for a juicy makeover that turns the exotic fruits up to 11 for this hazy IPA with a tropical twist. Guava leads the way with notes of pineapple, mango and stone-fruit following on. Brewed with oats and wheat and left unfiltered for a fruity smooth journey.

5% ABV

Best Before: 2025/07/22

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet...

5.2% ABV

Best Before: 2025/08/23

Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore

4.2% ABV

Say hello to the President elect of Double IPAs. An All-American gung-ho of a beer. Immerse yourself in the star spangled banner of big fruit. A Cadillac of chewy toffee malt rolls down the interstate and accelerates hard into relentless bitterness, with bursts of apricot, mango and pine.

9.2% ABV