10.0% - Decadent, double dry hopped, hazy IIIPA

Beat a path to huge hop flavour. Paths of Desire - hyper decadent, double dry hopped, hazy triple IPA. Lush layers of velvet smooth wheat and oats, super saturated with Citra, Galaxy and Luminosa hops, creates intense aromatic waves of bright citrus followed with sweet peach, guava and ripe berry. You're on the path.

The Return of Kem, Fresh Hop WCIPA, Single 440ml

ABV 6.7%

(Duncan’s x West Coast Brewing x Eggers Hops)

Kem has returned! Duncan’s is joined by Eggers Hops from Upper Moutere and West Coast Brewing from Shizuoka Japan; a fresh hop three-way collaboration between hop friends. 

This Fresh Hop West Coast IPA is a heavy hitter, brewed with fresh Riwaka and hopped up with the proprietary Eggers Special for a tropical citrus overload. 

Contains: water, malted barley (gluten), fresh riwaka hops, wheat (gluten), hop pellets, yeast.

BLANC DE HOUBLON - BELGIAN HAZY
This week we have a new batch of Blanc de Houblon coming out with a new look. We have labelled it 'Belgian Hazy'. A fruity blend of NZ hops meets a three strain Belgian yeast blend. The result is delicious.

7.2% - Raspberry & Plum Sour 

Sometimes life gives you another bite of the cherry. If you're really lucky though, you can have a second bite at all sorts of fruit. Two Bites, oak barrel aged beer, fermented with our own house culture and then ‘double dipped’ with second use raspberries and organic heritage plums for a deep, soft fruit flavour. Go on, have another bite.

McLeod's Scottish Wee Heavy or Strong Scotch Ale incorporates their house English ale yeast and rich, caramel-laden malts. A touch of rye rounds out the native Horopito which lends soft, evergreen notes to the finish. A unique Scotch Ale, it’s the perfect tribute to Waipu’s immigrant Scottish traders who landed at the turn of the last century with fresh hope in a new land of possibilities.

Brewer's Guild NZ Gold Medal 2017

Fresh Hop 2025

A Fresh Hop Pilsner brewed for the 2025 season, Pacifica Pils showcases the best of Pacifica™ hops from New Hoplands and Motueka hops from Mac Hops.

Pacifica™ brings a spicy, dried fruit character, while Motueka adds bright citrus and tropical notes, creating a crisp, refreshing balance.

Pouring golden with a clean white head, this Pilsner delivers subtle malt sweetness, zesty hop aroma, and a smooth, refreshing finish.

A limited-release brew capturing the finest of New Zealand’s hop terroir—bright, fresh, and made for easy drinking!

ABV 4.5%

Inspired by dry rosé this is a beer that tastes like wine!
A very light malt base keeps malt flavours and colour to a minumum. Kettle souring overnight gives a wine-like tart acidity and a dry hop of German Hallertau Blanc hops gives grape flavours. Strawberry puree was added to give fruity complexity (and colour!) and a long cooler ferment and lagering process gives a clean crisp finish reminiscent of the dry minerally finish found in dry rosé wine.
The perfect refreshment on a hot summers day

The Baron can only be with us for a limited time.

Dark, mysterious, smokey porter with oak and bourbon.

Like an underground New Orleans jazz club, smooth, magical but never taking things too seriously.

Welcome The Baron.

Proudly brewed with our friends at Hills Hats as part of our Wellington on a Plate collaboration.

A year stored away has allowed this once brash beer to mellow out a bit and take on a much smoother character. Despite the huge Abv this stout is very drinkable with Roasty and cocoa flavours and a balanced smokey finish. As time goes by this beer will develop more character and become even smoother.

Malts: Smoked Malt, Pale Ale, Brown, Roasted Oats, Caramel, Roasted Barley, Caramunich 2, Dark Choc
Hops: Nugget, Challenger, Fuggles