AUSTRALIAN LAGER

New Coopers Australian Lager, refreshing from first drop to last. With a bright golden hue originating from Coopers? own lager malt, the beer pours clean and clear. Our easy-drinking modern Australian Lager features stone fruit and citrus aromas, with a dash of late hopping adding subtle tropical notes. A slow fermentation using traditional lager yeast creates delicate floral notes on the palate. Finally an authentic Australian Lager that pairs well with a barbie on a sunny day. 

4.2% ABV

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

5.8% ABV

Midnight Knockout introduces a brand-new Imperial Pastry Stout featuring over eight types of specialty malts, an extended boil, and a double dose of sweet Bega lactose. With heavy-handed additions of toasted almond & coconut, Swiss chocolate squares, and US marshmallow, these flavours mind-meltingly meld together, offering a powerful and rich indulgence perfect for the coming darkness. Dark mocha in colour, bordering on black, and boasting a viscosity akin to oil, this stout stands as one of our most ambitious creations yet.

10.2% ABV

A mind-melting, brand new Imperial Pastry Stout with over eight types of specialty malts, an extended boil, and a double dose of lactose. This indulgence tube is elevated by the addition, and subsequent conditioning, of chocolate fudge, swiss chocolate brownie mix, Marlborough sea salt, and caramel fudge powder all held together with a kiss of french vanilla. A stainless matured beer with a delayed-release mocha head, offering aromatics of espresso and maple syrup, and a palate of chocolate-drenched caramel candy and rich chocolate brownies. What a trip

10.3% ABV

Join The Dots is a new topped-up-to-the-brim kettle sour that's been given our full Ice-Cream Smoothie Treatment. Starting with a lactose and wheat heavy base soured with our house lacto culture, we?ve then gone and rolled up some mean dots of mango, raspberry, blackcurrant, and marshmallow, with a touch of vanilla ice cream powder. Join it all up and come find the big picture with us.

6% ABV

Alright partner, you wanna talk out there? Imagine a space in time where part of one melds perfectly with another; a marriage that seemed impossible at first with hearts on the line and lactose prevailing at every corner. Can U Dig It? Dubbed as a Cream Pastry Stout and coming from the R&D arm of our pilot program, we?ve taken our chocolate heavy pastry stout base and given it our full Liquid Cream treatment. Loading in 8 types of specialty malt, cocoa beans and husk, chocolate powder, banana, salted caramel and a double dose of coconut cream. It's all the right kinds of brand new, and we know u dig me.

10% ABV

This here is a topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment. Obscene amounts of blackberry, blueberry, cherry, mango, and banana are added and backed up in full by kisses of Maple Syrup, Golden Syrup, and vanilla. Fear not thirsty traveller, Sugar Daddy has been to sprinkle the goods on top - with full sacks full of lactose, Oats, and Icing Sugar! Don't forget to BYO spoon you filthy animals.

8.4% ABV

Frontline is a brand new, topped-up-to-the-brim sour that?s received our full Fresh-Fruit Smoothie treatment, with a kiss of marshmallow because why not. Starting with an oat-heavy base and a touch of wheat for a full body, we?ve double-soured it with our house lacto culture. Then, we've added a brain-melting amount of fresh pineapple juice, banana cream, and guava puree, along with kisses of pink and white marshmallows, and a hint of vanilla for good measure. The forbidden smoothie awaits.

6.6% ABV

We're talking big smoothie style sour vibes full of summer salad fruits worth the slurp. We're talking peach. We're talking banana. We're talking apricot. We're talking juicy guava. We're talking mango. All wrapped up with creamy, creamy lactose and a drizzle of honey on top. WHOA! Holy smokes! Summer slurping just got taken up a notch and a half. Toss one up, sit back, and straw this thicc puppy up into your mouth.

8.4% ABV

The Lookout is a contemporary India Pale Ale crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. Generously Double Dry Hopped with US and Kiwi cones?Citra, Nelson Sauvin, Galaxy, and the coveted passionfruit-infused Kohia Nelson? from the Freestyle hop farm in Nelson, NZ?this IPA promises a squeezed fruit juice and tropical candy profile with a pronounced hop character and a soft, clean finish. Y?all better be on the lookout for this one.

6.3% ABV

Introducing The Pelvis. It's taking care of business. And by business, we mean lots of adjuncts and lactose. A hip shakin' huge and indulgent Nitro Imperial Pastry Stout with over eight types of specialty malts, an extended boil, and a double dose of all that good stuff. And by good stuff, we mean peanut butter, maple bacon, banana pancakes, and a kiss of chocolate vanilla beans. This thing?s the ambitious V8 engine to a lonely stout?s dream. Pouring nitro thick and creamy with a dark mocha head, The Pelvis invites you to a whole new world of decadence. That is all. Thank you, thank you very much.

10.2% ABV