This tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. The recipe has recently been changed to include a higher proportion of aroma hops. It has a subtle aroma with touches of fruit and impressions of malt, cloves and flowers. The main taste is of fruit. It is a balanced beer that is never too bitter.  The alcohol comes to the fore in the finish. The Kasteel Tripel is the mother beer for the exclusive Trignac that is matured in brandy barrels.

11% ABV.

Best Before: 2026/02/01

Excellent rice grown in Okayama, abundant good water and traditional skills of the master sake brewers in Bicchu region make our sake brewing special.

Made with 100% Omachi Rice

15.5% ABV.

We think these wines offer exceptionally good value for money and this Marlborough Pinot Noir offers a super tasty expression of Pinot with notes of complex earthy flavours as well as appealing red fruit and the balance of crisp acidity providing a lingering finish.

The name Kōparepare is Maori for gift and $1 from every bottle of wine is donated to LegaSea, a not for profit organisation set up by the New Zealand Sport Fishing Council in 2012 to raise awareness of the marine environment and inspire public support.

The wines are made by Whitehaven in Marlborough, which was founded by Greg and Sue White in 1994 after they sailed into the Marlborough Sounds to shelter from a storm in the early 1990s and fell for the natural beauty of the region and the haven it provided. 

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This exceptionally balanced single malt is matured in three different types of oak cask.  First fill American oak barrels bring sweet caramel notes, tempered with hints of warm spices from ex-sherry casks, whilst traditional oak casks impart subtle depth.  The result is a smooth malt, with delicate spice and sweet treacle toffee notes.  

Macleods 8yo Speyside Single Malt 40% reviewed at our Drma For Your Buck tastings May 2011:; Citrous yeasty nose, dusty bananas, sweet, complex, rich raisins, some sherry oak, varnish, pears, marmalade, rubber gloves, fruit cake, spice,leather, creaming soda, wood smoke, rumballs, cocnut, wet socks. Easy palate, liquorice allsorts, lively, bitter leather notes but caramel too. Sweet finish, sugar water, bitter oak, bourbon, pepper, green bananas, oily soap, short/medium length.;RWS/DMM;;A recognisable sherry character and subtle smokiness. On the palate it reveals its true complexity, leaving a dry and floral finish. Source www.ianmacleod.com

This is a light, dry and fresh Pinot Gris with flavours of white fruit and a lingering finish. Good value. 

Metaxa is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape varieties. It is then blended with an aged Muscat wine from the Greek islands of Samos and Lemnos.The seven star is more flavoursome and complex. It is exported to over 60 countries.source: wikipedia.org

Old Crow - Men of fame, and discriminating taste have for generations enjoyed and preferred this mellow and smoothest of bourbons, first distilled by Dr. James Crow in 1835.  Aged in oak barrels for a minimum of twenty-four months.  It is today that same great formula, which has been handed down from master distiller to master distiller.

Non-sweeet Faro

7.5% ABV.

During a prolonged maturation of almost four years the Lambic in Foeder 21 went through a maderisation process. This Lambic is blended with Lambics of two other foeders of the same origin, all used for white wine in the past, creates a unique tasting experience.

6.5% ABV.

Oude Geuze Vieille Vandervelden 135 is a geuze released to honor the founding of Oud Beersel in 1882. It was released in the spring of 2017 and is a blend of 1-year old lambic aged in 30-year old Tuscan Brunello di Montalcino barrels and 3-year old lambic aged in Beersel's own foudres.

6.5% ABV.