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Fabulous fleshy red wine with deep colour and powerful flavours thanks to being a four way blend of grapes from Portugal, including the hero red grape of the country, Touriga Nacional. This dark skinned grape provides depth and impressive structure in this blend, which also contains the popular Syrah, Tinta Roriz (Portugal's name for Tempranillo) and a dash of 10% Alicante Bouschet, a red fleshed grape that boosts its powerful fruit aromas. 

A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. A blend of our oldest whisky and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in the Glenmorangie range.

Of course, whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet's melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak. Non chill-filtered

Lively new Sauvignon Blanc from Marlborough with smoothness and interesting textural mouthfeel from a portion (1%) of barrel fermentation and 8% wild yeast ferment both adding complexity to the vibrant fruity appeal. 

Tropical aromas and creamy notes add complexity to this wine, which drinks beautifully now with fresh fish and can age for three to five years. 

Fantastic value for money, dry and flinty with brief lees maturation adding depth, which balances the fresh acidity in this zesty little wine. It was fined once and lightly filtered before bottling.  

Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.

Domaine du Pegau is owned by the Feraud family, who have 21 hectares of top quality vineyards in the famous southern Rhone appellation of Chateauneuf-du-Pape as well as 25 hectares of Cote du Rhone Village vineyards, 5 hectares of Cote du RHone and 19 hectares of more humble vineyards that go into vin de table wines. The name Pegau was created in 1987 by Laurence Feraud, when she had finished studying wine and returned home to work with her father, Paul, in winemaking. The 2016 was such an outstanding vintage that many critics globally have described it as vintage of the century; as in, possibly the best in the past 100 years. 

We agree. We have been lucky enough to taste and enjoy a vast number of 2016 southern Rhone Valley wines - and they're worth snapping up as these beauties highlight the strengths of this great but under rated wine region. They provide great pleasure now and will continue to for many years to come, for those with wine cellars and willpower.

A classically styled rose from the wine's spiritual home in Bandol in Provence, Southern France made with 50% Mourvèdre, 25% Grenache and 25% Cinsault.

Bleu Rivage rose has an intense melon pink colour and a nose that is slightly spicy with accompanying hints of citrus fruits. On the palate, this wine is robust and round with good balance, and a grapefruit-like finish.

Cantine Riondo is a large cooperative based near Soave with over 2,000 winegrower members. This Extra Dry vintage spumante (Italian for semi sparkling), offers rich and elegant scents of ripe Golden Delicious apple, acacia and wisteria blossom. Fresh and creamy on the palate with a pleasant silky finish.

Super smooth, soft Italian red made from Cesanese, a lovely red grape packed with characters of light, bright red fruit and a Beaujolaisesque-like softness. Tart cherry flavours, juicy depth and a long finish from robust acidity all make this wine quintessentially Italian in style but the Beaujolais-like softness is an appealing character here.

Joven means young in Spanish and refers to red wines with low to no oak, like this lush, fruity Spanish red made from the most popular grape in Spain, Tempranillo. This wine is full of dark plum flavours in this firmly textured red wine. 

It offers exceptional value for money and is certified organic.

Produced in the Maconnais region of Burgundy, Macon-Villages is vinified with no oak contact to retain the elegant aromas and clean, fresh character that this region is prized for. The vineyard soils have a high percentage of chalk and limestone which impart nuanced minerality.

GRAPES:
100% Chardonnay

TASTE:
This wine shows floral, apple and citrus aromas with fresh, clean flavours and mineral notes.

PAIRING:
Perfect as an aperitif or with shellfish, crab cakes or goat cheese.

DISTINCTION:
Clean and vibrant unoaked Chardonnay.

This cheeky little quaffer has a fresh and fragrant nose of red fruits and toasty elments. The palate is supple and balanced with silky tannins and further notes of red fruit.