Confirm your age
Please verify that you are 18 years of age or older to enter this site.
Order special instructions
4831 products
4831 products
Sort by:
$44.99
Unit price perBenanti is a Sicilian winery with vineyards on the slopes of Mt Etna. This Etna Bianco is sourced from fruit from the eastern and southern slopes of the mountain. The unique terroir of this micro-climate gives the wine its distinctly Sicilian profile. Benanti Etna Bianco is made from the indigenous Carricante grape. This grape brings juicy acidity and fresh fruit aromatics, which is preserved by steel ageing. The palate is dry, refreshing and mineral, with a good persistent finish.
The top-fermented wheat beer is specially brewed to obtain a tasty but also pungent wheat beer. This special type of brewing allows a particularly full and also very tasty wheat beer. The amber color comes through special malt, which also brings a caramel-like character and other taste facets in the beer.
The cloudiness receives this Benedictine wheat beer by the fine yeast , which means an important flavor carrier for this beer type. This top-fermented yeast gives the wheat beer a very fruity note that is even reminiscent of bananas. A special taste experience is the sweetness, which is to enter into a synergy with the fine dry aroma of the hop.
bb- 13.12.24
$15.99
Unit price perFever Tree - By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
$2.99
Unit price perFever Tree uses naturally occurring fruit sugars to develop their lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.
$2.99
Unit price perFever Tree - By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
$16.99
Unit price perFever Tree - By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
$2.99
Unit price perFever Tree - By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.
$52.99
Unit price perOn the nose there?s toffee and crushed petals, buttercups in the sunshine and the hum of beehives.
Once you taste it, warm honey runs across your tongue, the distinctive ether of elderflowers anaesthetises your palate and engages your olfactory machinery leaving you reminiscing of grazes on sunburnt knees.
$82.99
Unit price perFour waves: citrus, cardamom, cinnamon, and the piquancy of horopito.
On the nosing you are blinded by a flash-bang of orange, cardamon and a hint of cordite. When tasting, the gin bursts through your trap peppering you with sustained, accurate heat that gives way to a body of cardamom and cinnamon. The finish has a zesty orange citrus.
$24.99
Unit price perThe Kaapzicht (Cape View) Wine Estate covers 174 hectares in the Bottelary Ward in the world-famous Stellenbosch district of South Africa. The vineyards stretch over predominantly north-facing slopes on fertile granite soils with a climate that favours the cultivation of quality wine grapes.
This wine is made using fruit from old bush vines planted in weathered granite topsoil and crumbly clay sub-soil, with a yield of up to 4 tons per hectare. Some of the fruit coming from a vineyard planted in 1947 (second oldest Chenin in the country).
Made reductively. Grapes were harvested during early morning hours in cool temperatures and were given ? 8-10 hours skin contact. Enzymes were used to help extract flavours while on the skins. Wine lay on the lees for 3 months before being racked, cleaned & bottled.
Tasting Notes
Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.
$49.99
Unit price perGorgeous dry sparkling rose made the same way as champagne by French born, Marlborough based wine pioneer, Daniel le Brun, who marked 40 years of winemaking in New Zealand in 2000.
Le Brun pioneered methode traditionelle sparkling wines in New Zealand in the early 1980s, releasing his first bubbly in 1985 and marketing it as made the same way as champagne, only at a fraction of the cost.
This toasty rich, full bodied pink number is made 100% from Pinot Noir grapes which were fermented to 12.5% ABV with 7.5 grams of residual sugar per litre ? almost bone dry and it tastes like it too, with that smidgeon of grapeyness adding beautiful balance. It was aged for 18 months on lees prior to disgorgement. Ongoing disgorgement means fresh wines remain on the market.