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About
$41.99
Unit price / per11 in stock
Maori Point Pinot Noir is a full bodied expression of the hero red grape of Central Otago and named after a bend on the Mata-Au (also known as the Clutha River) where M?ori prospectors panned for gold in the 1860s.
The wine brand is owned by two families who grow the grapes and employ experienced winemakers in the region to produce their wines. The philosophy of the owners is to produce high quality wines made from hand picked grapes from vineyard sites with low yields, using wild yeast fermentations, minimal sulphur additions and using sustainable practices as much as possible. This is their quest and the wines are elegant renditions of Otago's edgy climate with its hot summer days and cool seasons on both sides of ripening.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.
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Get in touch
Email: orders@regionalwines.co.nz
Main Line: 04 3856952
Orders Line: 04 3849735
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$41.99
Unit price / perMaori Point Pinot Noir is a full bodied expression of the hero red grape of Central Otago and named after a bend on the Mata-Au (also known as the Clutha River) where M?ori prospectors panned for gold in the 1860s.
The wine brand is owned by two families who grow the grapes and employ experienced winemakers in the region to produce their wines. The philosophy of the owners is to produce high quality wines made from hand picked grapes from vineyard sites with low yields, using wild yeast fermentations, minimal sulphur additions and using sustainable practices as much as possible. This is their quest and the wines are elegant renditions of Otago's edgy climate with its hot summer days and cool seasons on both sides of ripening.
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Please verify that you are 18 years of age or older to enter this site.
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