Sherry

En Rama is a pure expression of dry sherry from Jerez. En Rama roughly translates to 'raw', which is exactly what this is. This wine is extracted from the barrels in Spring, when the flor is at it's thickest. This sherry is unfiltered and unfined. Best drunk fresh, En Rama tastes more intensely nutty and yeasty than the standard Tio Pepe. The palate is complex and fresh with a saline finish.

From the winery...

Only half a cask is bottled of this 52 year old Amontillado.

Time and the winery have taken care of this Amontillado Muy Viejo, transforming it into a truly splendid wine. It has been ageing for 52 years and bottled from cask number 5 in Bodega La Constancia Solera Museo.

Intense mahogany colour with amber shades, yet clean and bright. High glycerine content and persistent legs.

Spectacular, complex and profound nose, reminding you of antique furniture, cedar, lacquer and varnish. Pure concentration where we can still appreciate the origin of biological ageing.

The wine shows an overwhelming, very dry, direct, profound and almost wild palate. Its finish is impressive, round, showing a perfect balance between acidity and ageing with notes of iodine, brine, cocoa and caramel. The aftertaste is like a dream come true, where the roasted and balsamic flavours blend together with the salinity and bitterness make this wine a true legend.

Glen Elgin 12yo Refill Oloroso Sherry Hogshead Cask Finish #361161

Nose
Rich and indulgent, with treacle, toffee, golden syrup, raisins, candied almonds and orange peel.

Taste
Thick, syrupy notes of banana, sultanas and malt loaf dunked in black tea, with a pleasing hint of blacked pepper.

Finish
Chai masala, cardamon and brown sugar.

Caol Ila 10yo First Fill Amontillado Sherry Hogshead Cask Finish #306695 

Nose
Ashy and fruity ? smoked pears, quince jelly, strawberry, greengage and liquorice root.

Taste
Earthy, sweet smoke, paired with salted liquorice, physalis and freshly squeezed lime juice.

Finish
Smoked pears, lemon rind and freshly baked dough.

En Rama is a pure expression of dry sherry from Jerez. En Rama roughly translates to 'raw', which is exactly what this is. This wine is extracted from the barrels in Spring, when the flor is at it's thickest. This sherry is unfiltered and unfined. Best drunk fresh, En Rama tastes more intensely nutty and yeasty than the standard Tio Pepe. The palate is complex and fresh with a saline finish.

This warm mahogany whisky has an aroma of a depth complex fragrances from apples, vanilla, and ripe fruit and a whiff of orange zest on the nose and the palate is creamy with caramel, fruit, citrus, and a touch of dark chocolate. The finish is satisfyingly long.

Leonor by Antonio Flores is described as the wild child of Jerez. Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate. Leonor shows a light mahogany colour with golden tones and slightly orange rim. On the nose intense and complex with typical Amontillado notes such as hazelnuts perfectly balanced with other aromas such as bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky.

This release from Kavalan's Solist series has been aged in casks which held the sweetest type of sherry: Pedro Ximenez. This is a warming and fruity whisky with notes of juicy raisins and honey syrup.

57% ABV

This is a 21 year old unpeated single malt from Tobermory, which has enjoyed 3 years finishing in oloroso sherry casks before being bottled. 

The nose offers clove-studded orange, dark chocolate, florals and vanilla leading to a palate of prunes walnuts and dark chocolate and a long spice and leather finish.