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240 products
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$65.99
Unit price perThis is our pick of the super tasty bunch of beautifully fragrant, structured, lingeringly flavoursome Corafin Pinot Noirs and is from the Settlement Vineyard, which is situated in the Southern Valleys in Marlborough. It is an outstandingly concentrated, full bodied style of Pinot, proof that this country's biggest wine region is far from a one trick pony - and is also certified organic.
$64.99
Unit price perJ. Christopher is owned by Ernst 'Erni' Loosen, the internationally acclaimed winemaker behind Germany's Dr. Loosen and Villa Wolf estates. Erni has a lifelong passion for Pinot Noir, and he recognized in the early 1990s that there was something very special going on here in Oregon's Willamette Valley.
This red wine is a blend from excellent vineyards in three of the Willamette Valley's AVAs: Dundee Hills, Chehalem Mountains and Eola-Amity Hills. Made with native yeast fermentations and up to 18 months of barrel time, this is classic Willamette Valley Pinot Noir
$64.99
Unit price perAkitu A1 has all the bells and whistles of great Pinot Noir with seductive red floral and fruity aromas leading into a full bodied, silky and structured wine with 40% whole bunch fermentation and five different clones of Pinot Noir adding complexity. The dominant clone in the blend is Abel (a clone is a variation of a grape variety), which lends this Pinot its impressive structure and a silky mouthfeel. It goes without saying that it takes a warm year and ripe grapes to include a high proportion of whole bunches in the fermentation tank, stalks and all. This wine benefits from its high portion of whole bunches and is possibly the best A1 from Akitu yet. A modest 20% new French oak was used to mature the wine. This lends it weight, smoothness and a soft mouthfeel while allowing the fruit to remain in second place after the charry complexity.
The home of Akitu
Andrew Donaldson planted his vineyard with 100% Pinot Noir in 2002 and has since developed three distinctive styles of wine from this great red grape variety. Two reds (Akitu A 1 and Akitu A2) lead the production while a Pinot Blanc is now part of the high quality stable of wines from this producer.
Donaldson employs winemaker P J Charteris to make the wines.
At Mt Barker, in New Zealand's South Island, in a high glacial valley of sunshine and rain shadow on the edge of the earth, each season leave its own vivid imprint on our vintage. Extreme temperature variations, alpine air, altitude, adversity... all the wild elements of this exhilarating land combine in a Pinot Noir of great quality from the world's southernmost wine region.
$63.99
Unit price perFresh red berry fruits aromas combine with a distinctive dried herb nose, with layers of pot pourri and spice. Chalky tannins and lively acidity entwine around a core of vibrant red fruits. This is a fresh and aromatic wine of elegance and poise.
$63.99
Unit price perHow about a Pinot Noir from Alsace? This north eastern French wine region is home to some of the great dry aromatic white wines of the world and also, now, a growing number of impressive Pinot Noirs.
Rene Mure is an outstanding, biodynamically certified wine producer. This wine shines a new light on European Pinot Noir, offering complexity and affordable.
$63.99
Unit price perA very special Pinot Noir with earthy aromas and fresh mushroom meets red cherry flavours, made from grapes grown on a 0.8 hectare hillside of limestone laden land on the road to Castlepoint in the Wairarapa.
Winemaker Raffael Burki (hence the name 'B' on the label) produces this exceptional Pinot Noir from the Lime Hill Vineyard and it is a sister wine to the Johner Lime Hill Pinot Noir.
Two exceptional wines from a tiny plot of land. Pinot lovers will relish both.
$63.99
Unit price perA great expression of Gibbston Valley Pinot Noir with earthy aromas and notes of wild thyme, raspberries and red cherries from the dramatic cool climate region. Coal Pit is an elevated hillside vineyard and small production are key ingredients that go into making Coal Pit Tiwha Pinot Noir a wine that stands out from the crowd with its earthy robust style and delicacy; the classic iron fist in a velvet glove.
Coal Pit Pinot Noir is a small scale wine made entirely from estate grown grapes on a sloping hillside vineyard planted on 12 hectares in the Gibbston Valley in Central Otago. The soils here are schist on these warm north facing slopes and the Pinot Noir clones planted are a mix of 115, 10/5, 777 and 5. Some vines here date back to the original plantings in 1994 and remain on their own roots while others are now grafted. The Coal Pit Winery is owned by Rosie Dunphy, who bought the site in 2001 and built a winery onsite in 2007. She named the Tiwha Pinot Noir in tribute to her late father. The Coal Pit winery name pays homage to the early pioneers and gold miners in the region.
The artwork on the Tiwha label is by Chris Heaphy and the original painting is on the wall inside the winery's tasting room.
$62.99
Unit price perProvidore's new P-Series Pinot Noir is a plush, velvet smooth wine from Central Otago's most planted grape - Pinot Noir. This is top of the range Pinot for drinking now and can age for a further five years, evolving more savoury depth of flavour along the way.
$62.99
Unit price perNeudorf?s Moutere Pinot Noir is an elegant and age-able single vineyard wine. The nose is very fragrant with aromas of cherry, plum and cracked black pepper. The palate is rich yet balanced, with intense red fruit notes and balanced, bright acidity.
$62.99
Unit price perSpicy new, medium bodied Pinot Noir with lifted aromas of red flowers, ripe plums and hints of spicy macerated cherries, all held together in a smooth, silky wine made by Julian Richards with grapes from the Ashmore Vineyard, owned by Dog Point Vineyards.
This wine was aged in a combination of older oak puncheons for 30% of the wine with the balance being in stainless steel.
"I'm trying to express the fact that style can be one simple change in the winemaking technique and Pinot Noir is a beautiful way to express that."
The other wine made from the same vineyard by Richards is called Fractal Pinot Noir. Both come from the 2020 vintage, one of the best years this century.
$62.99
Unit price perProvenance is the name of the top Pinot Noir from Big Sky, one of the most spectacularly beautiful wineries in Martinborough. This wine is a stunning expression of New Zealand Pinot Noir at its best; savoury, full bodied and over flowing with gorgeous ripe dark fruit flavours underpinned by firm tannins giving the wine structure and a commanding presence in the glass.
This is a wine to drink now and cellar into the future.
The Big Sky story
Jeremy Corban and Katherine Jacobs founded Big Sky Wines in the Te Muna Valley, Martinborough, in 2005. They have since expanded their small vineyard, which is predominantly planted in Pinot Noir and also has a little Sauvignon Blanc, which they give extra textural complexity to with a little time in old oak on lees.
$60.99
Unit price perPalliser Estate Pinot Noir is one of our favourites here at Regional, made with hand picked grapes grown on three vineyards in Martinborough - Hua Nui, home block and Pencarrow. Flavours of red fruit, smoky oak, a velvet texture and full body all make this incredibly elegant wine a keeper for up to five years. It also drinks beautifully now with its smooth texture and freshness.
The grapes were given 5% whole bunch fermentation which adds structure, which is accentuated by French oak aging for 10 months.
Bottled in March 2023.
What the critics say
"Silky, smooth and powerfully elegant Pinot Noir from Palliser Estate."
Joelle Thomson, wine writer and wine programme director for Regional Wines
$57.99
Unit price perSam Neill?s latest Pinot Noir is youthful, bright, boldly fruity with firm tannic structure and the ability to age, all of which makes it a good contender for decanting prior to enjoying right now. It?s a complex and interesting Pinot Noir as a blend of Neill?s four small certified organic Central Otago vineyards with 37% from The Fusilier Vineyard in Bannockburn, 7% from the elevated, cool climate of The Last Chance Vineyard in Earnscleugh, Alexandra, 40% from The Red Bank Farm & Vineyard and 22% from The First Paddock in Gibbston. All grapes were hand picked, 54% destemmed and all fermented with wild yeasts. The wine was given 10 months aging in French oak, 18 per cent new. It?s a very good wine and will reward further cellaring.
$57.99
Unit price perDoctors Flat Pinot Noir is a full bodied, dark and age worthy take on Central Otago Pinot Noir by winemaker Steve Davies, who used 22% whole bunch fermentation in this wine, which is made entirely from his three hectare vineyard in Bannockburn, Central Otago, where schist sub soils, clay and fine silt all provide Pinot Noirs with depth and weight. This full bodied, dark Pinot Noir was made from three Dijon clones of Pinot; 115, 777 and 114 and aged for 12 months in French oak, 24% new.
Drinks well now and can definitely age for at least five to six years, and then some...