Clynelish is a delicious and distinctive Single Malt Scotch Whisky from one of Scotland's most northerly distileries, which is situated at Brora on the stormy north east coast.

Aged for 14 years in specially selected oak casks then bottled at a full 46% abv, this is a light yet firm-bodied maritime single malt.  Fresh and creamy-smooth on the palate, it has a smoky, sea-spicy character and a very pleasing texture which is highly regarded by malt whisky connoisseurs.

As an operating distillery, the production of Oban is quite limited. It only has two stills, which are among the smallest in Scotland. The standards at Oban distillery are exacting, and only the finest barley that is malted to their specifications isused. The whisky is well-rounded with distinctive maltiness and shows a misty, briny character against a background of smoke, heather and peat. The mild, temperate climate of the area, warmed by the Gulf Stream and the soft rain also contributes to its style. Oban is indeed a complete style, ideal after dinner, and covering all the bases, it provides a quintessential Scottish single malt experience!

The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.

Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures. Non-chill-filtered for additional aroma and mouthfeel.

The Lasanta was extramatured in Spanish oloroso sherry casks following a minimum of ten years in ex-bourbon casks. In Gaelic, Lasanta means warmth and passion, and this refers to the key notes of toffee, raisins and walnuts. Upon further nosing and tasting, rich undertones of sultanas, oranges and chocolate emerge, with the dessert sherry wood showing its worth. 

Nose - Like the most delicious dessert menu imaginable, Lasanta taunts the senses with chocolate covered raisins, honeycomb and smooth caramel toffee. Citrus notes clear the way for the crispy burnt sugar and melting softness of creme brulee to be replaced by the rich aroma of rum and raisin ice cream

Palate - The full, sweet flavour typical of Spanish sherry with sultanas, orange segments, walnuts and butter toffee. The bite of hazelnut tasted through a chocolate coating, spice notes and hints of leather add the overwhelming sense of richness

Finish - Satisfyingly long with spiced orange and chocolate enrobed hazelnuts 

Matured in a combination of Bourbon barrels and Sherry casks and bottled at natural strength.

"The Cask Strength Edition is our most vivacious expression, yet still retains Tomatin?s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks, aromas of golden syrup and ginger biscuits prevail while flavours of malt loaf and marzipan lead to a dry, lingering spicy finish."

Long fermentation times and slow distillation are the word at Aberfeldy and the resultant malt has a honeyed and almost waxy quality. This beauty has been finished in Madeira casks adding fresh citrus and delicate tones of baked fruits, rich spices and cinnamon.

Stunning complex single malt from the awesome Aberlour Distillery, one of the smallest in Scotland's prolific Speyside region. This expression has enjoyed its maturation in a combination of Oloroso sherry casks and first-fill American oak casks. Dig in to all those fruity, spicy sherried notes that you're familiar with from Aberlour, paired with decadent helpings of rich, creamy vanilla. Highly ideal for somewhat chilly evenings, this one.

Nose: Big aromatics on this one with cloves, cardamom and camphor, and then comes a wave of sweeter notes like toffee, milk chocolate and orange rind.

Palate: Full texture, round and creamy, with sweet dark cherries, fudge, and mocha coffee with a refreshing minty breeze.

Finish: Quite long with lingering honey and wood spice.

The Glenturret Triple Wood Edition features unpeated spirit exclusively matured in three distinctive wood types, American oak Sherry seasoned, European oak Sherry seasoned and American oak Bourbon seasoned casks. This expression delivers punchy citrus and boiled sweet aromas and eventually reveals intense toffee apple, orange peel and complex oak notes on the palate. This edition is crafted in small batches at Scotland's Oldest Working Distillery with less than 60 casks hand selected to create this unique dram per batch. This exclusive bottling is a beautifully balanced and rare addition to our Glenturret range of Scotch whiskies.

Taste: Fruity, soft and sweet. Apple and orange followed by cinnamon, toffee and wood spice. Hints of ginger and cassia are late arrivals with soft mellow oak

Double matured Dalwhinnie here. This addition to the 2022 Distillers Edition sees the Highland single malt matured in oloroso seasoned American oak casks, which brings a touch of tropical notes to this whisky.

Double matured in ex-bourbon and Spanish oak casks.  Intense and balanced, with a hint of sea air.

Old Pulteney is based in the thriving metropolis of Wick, popn 6777. It's a stones throw from the sea, and is known for its seasidey, coastal flavours. 

A perfectly balanced single malt whisky, matured in three types of cask - bourbon, refill and re-charred.

The Loch Lomond 12 year old is a perfect representation of the Loch Lomond signature style, delivering a deep fruity character which is overlaid with hint of peat and smoke.

46% ABV

Andalucia is an autonomous region in southern Spain. Its capital is Seville but, more important than this city, is Jerez de al Frontera; the home of sherry (the word being an Anglicism of Jerez). Master Distiller Robert Fleming, carefully chose the best sherry butts from the ancient dunnage warehouses at Glencadam to create Reserva Andalucia. Once married together with bourbon casks, it was finished in Oloroso sherry butts from Andalucia. The fruitiness of the Glencadam spirit is balanced with sultana and sweet spice notes.

Quietly assured and extra-mature, this is a whisky that opens slowly with real finesse to reveal an exquisite structure. rich in body, yet still full of delicate Cardhu character. The freshness of the nose, with its cleansing fruit, is a foil to the rich treat in store as the palate delivers all the comforting, melting richness of a fruity liqueur chocolate truffle and a complex, rich, sweet, spicy finish to match.

Nose: Macerated fruits; pears, plums, cherries. Hints of pineapple develop a light, green, gooseberry-like edge. 

Palate: A smooth and sweet taste, yet with light and lively acidity. Soft, delicate, fruity core with rich, chocolate-edged flavours. Warming overall.

Finish: Exciting and complex, the conclusion is long, smooth, gently drying and rich in cocoa.

Distillery notes

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

AROMA
Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel

PALATE
Velvety in texture, bursting with dark chocolate, tropical fruit and spices

FINISH
Long and mellow, with notes of creamy vanilla and citrus

Old Pulteney is based in the thriving metropolis of Wick.  and is a stones throw from the sea, and is known for its seasidey, coastal flavours. The 12 is a great entry point into this outstanding distillery - it shows a little toffee, citrus and spice.