La Trappe Dubbel is a classic, dark Trappist ale with a full malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.

7.0% ABV.

Best Before: 2027/02/01

 La Trappe Blond is an agreeable, tingling ale with a slightly sweet, softly bitter and malty taste.

6.5% ABV.

Best Before: 2026/01/01

Zundert 8 Tripel is amber/brown in apperance, with aromas of caramel and cinnamon. It has flavours of malt, caramel and hints of toffee with a velvety mouthfeel

8% ABV

Best Before: 2027/02/01

Zundert Trappist 10 Quad has the scent has dried fruits, sultry herbs, liquorice and some chocolate. The taste is full and soft, balanced by a nice hop bitterness. The characteristic Zundert spiciness subtly returns in the aftertaste.

10% ABV

Best Before: 2027/10/01

La Trappe Tripel is a classic Trappist ale with a powerful and full taste. In addition, the ale has a candy-sweet and light-malty character.

8.0% ABV.

Best Before: 2025/08/01

 La Trappe Blond is an agreeable, tingling ale with a slightly sweet, softly bitter and malty taste.

6.5% ABV.

Say it loud and say it proud: I demand a raspberry and I demand one right now! If you liked our mind your step madness then this imperial stout with raspberries is 100% sweet (tooth). Bejesus. We dumped 300 kilograms of serbian raspberries is the kettle for this fruit bomb. Did you know serbia was a powerhouse producer of raspberries? We didn’t either. Take this knowledge to your next pub quiz and make your pals at Uiltje proud

9.5% ABV

Best Before: 2025/10/30

Can we be a little less modest than usual for once? We have already won a lot of prizes with our Weizenbock, including the best bock beer in the Netherlands. We had to name it anyway.

Deep ruby red in color, heavy and with the fresh taste of a Weizen. But are you thinking, dark beer and Weizen? How is that possible? Weizen is German for wheat, not white. This means that there is at least 50% wheat in the beer. This ensures a nice foam head and a fresh taste. Fresh with banana scent, and yet the warming of the alcohol with roasted malt in it. Can you see yourself sitting by the fireplace? We do.

8.8% ABV

This unique seasonal product is the world’s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.

7% ABV.

Best Before: 2027/07/01

La Trappe Dubbel is a classic, dark Trappist ale with a full malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.

7.0% ABV.

"We struck the perfect balance between exotic fruit and citrus in this paradise pale ale. Your shortcut to the beach comes in a limited batch."

5% ABV

Best Before: 2026/04/09

Slightly carbonated, but hugely pungent. A tropical three-hoppy blend with notes of citrus, stone fruit and resinous bitterness. Enjoy this awe-inspiring sting.

You may be thinking, there is honey in this Session IPA. HA! Nada! Nasi putih! Sorry, mate. After we played the Jackass movies all the way through, in honor of the stupidest game ever invented, we named our beer after it. Lightly carbonated, but hugely pungent. A tropical three-hoppy blend with notes of citrus, stone fruit and resinous bitterness. Enjoy this awe-inspiring sting. But Beehive Tetherball? No goos, #NeverClever! Don't try this at home.

3.9% ABV

Best Before: 2025/05/23

A unique blend of Belgian Strong Ale and Calvados reveals profound apple and dried fruit flavors, enhanced by a rich body and warm finish. Wood influences and vanilla notes add complexity, while a subtle oak hint provides a lush drinking experience with a harmonious balance between sweet, spicy and refined

12.4% ABV

Best Before: 2027/12/12

Rioja barrels remain the most favorite barrels to age our Barley Wine on. The maturation in these red wine barrels in combination with the tannins ensure that the full taste of the wine comes to the forefront. The characteristic Barley Wine flavors remain, although they are slightly toned down. A slightly dry aftertaste completes it all

11.6% ABV

What if you combine a DIPA with Bourbon casks and dry hop it afterwards with Nelson Sauvin? When pouring, the fruity and white wine tones of the Neslon Sauvin immediately meet you. You will immediately encounter the same aromas at the first sip with in the background the tones of the bourbon barrel where vanilla and wood predominate

8.8% ABV

Best Before: 2028/02/27