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Worth Cellaring

by Geoff Kelly

Wines suited to cellaring are not necessarily expensive, stand out in judgings, or initially appeal. Geoff draws on 40 years of cellaring wines, plus wine-writing, research and judging experience, to suggest a few which will reward over time…

A couple of the wines encountered in the Easter Show seemed to me really worth cellaring, and may be of interest.

2010 Matua Valley Syrah Hawkes Bay Reserve
After some years of rather modest wines, lately there have been some exciting new developments at Matua Valley. One example is this lovely fragrant syrah. It is not the deepest, darkest or most oaky syrah around (praise be), and its elevation with a part-stainless-steel component may not guarantee the longest cellar life (more than 10 years), but with its lovely varietal florality and berry, lightest sweet black pepper and cassis palate, and affordable price, who cares. Cellar 3 – 8 years. Retail: $14.95

2009 Church Road Cabernet Sauvignon / Merlot Reserve
Colour is sensational midnight-dark magenta. The bouquet is darkest black doris plums, cedar, and cassis, and the palate is velvet, extraordinarily rich by New Zealand standards. The best of the Church Road Cabernet / Merlot Reserves are quite simply some of New Zealand's best Hawke's Bay / Bordeaux blends. This wine is as good as any Tom, so far, and will cellar remarkably well, for 10 – 30 years (if you like really old wine). 
Retail: $43.95, Special Price: $32.95

2007 Guigal Cotes du Rhone
Over the years Guigal's Cotes du Rhone has built up an enviable reputation as a good-value and reliable wine. In fact it has been rather changing its character, from a grenache-dominant wine a generation ago, to one which now is more syrah-dominated. Unfortunately the southern Rhone is a bit hot for quality syrah, so one has to check this Guigal offering more carefully nowadays. The 2007 is a very good one, soft, slightly savoury, versatile with food, and cellar-worthy. Just ensure you decant it before serving, so it has a chance to breathe. Retail: $26.55, Special Price $21.55 


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Staff Recommendations

DAVID

Easter weekend I flew up to Auckland and had a great time visiting family. I made sure I went to Maison Vauron, a must if you enjoy French wines and also Galbraiths to try a few craft beers.

RICHARD

It's been a busy week for me. Monday I tasted my way through 12 single malts before 1:00pm. On Tues I was lucky enough to try one of the worlds great wines.
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