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Emerson's London Porter
Dark, dry and mellow with a spicy herbal hop note. London Porter pours a deep dark brown colour with reddish tints. Toasty malt, chocolate and a herbal character give way to a firm-bodied creamy texture, with a dry espresso finish.
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Three Boys Oyster Stout
Doctors once prescribed stout as a revitalising tonic, while brewers enhanced their potency with additional ingredients, like oysters, which had desirable properties of their own. The Three Boys Oyster Stout contains select malt and hops to produce a beer that is rich and complex. And, who knows, our addition of genuine Bluff oysters to this very special brew might be just what the doctor ordered.
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Roosters Dark
A roasty dark ale with a hint of fruit. Big espresso and chocolate flavours blend with a touch of New Zealand hop fruit character to create a very drinkable session beer
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Harrington's Doppelbock
A strong amber lager, smooth malty and full bodied.
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Emerson's Pilsner
A kiwi classic. Emerson’s Pilsner takes the traditional Bohemian style and supercharges it with massive amounts of aromatic New Zealand hops. Vibrant aromas of passionfruit, citrus and gooseberry give way to a crisp fruity palate and a dry zesty finish.
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Founders Fair Maiden
A New Zealand take on the classic APA style, created by sixth-generation Duncan family brewer Matt. Based in Nelson. A showcase for the resinous fruity New Zealand Cascade hop. Aromas of tangy citrus and berry fruit give way to a biscuity rich malt body and a firm dry finish.
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Founders Duncan Weizen
A dark wheat beer. Rich chocolaty aromas blend with banana and clove and a roasty note. In the mouth the beer presents chocolate, banana and a dry slightly tart wheat finish.
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Tuatara IPA
Tangy hop aroma blends with a nutty toffee malt notes. In the mouth the beer is firmly malty with a strong caramel malt character and a big firm bitter finish.
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Emerson's 1812
A hop accented session IPA. Big NZ hop aromas of sweet rich orange, marmalady palate with a firm malt backbone.
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Emersons Bookbinder
A New World Session Ale, Bookbinder Bitter pours an attractive red brown. Aromas of perfumy hops and a nutty sweet malt give way to a fruity vinous palate underpinned by nutty sweet malt and a long gentle dry finish.
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Renaissance Stonecutter Scotch Ale
Stonecutter Scotch Ale is a new world interpretation of the Scotch Ale style, including a small amount of peated malt in the grist giving it a touch of salty smoky Islay Whisky character. The result is a complex blend of rich malty flavours , deep red fruit notes, and a warming finish.
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